THE INGREDIENTS

3 c. sugar
3/4 c. light Karo syrup
3/4 c. hot water
1/4 tsp. salt
2 egg whites, room temperature
1 (sm.) pkg. red or green gelatin
1 c. walnuts, coarsely chopped
Solution

THE INGREDIENTS

1 stick butter
4 or 5 large fresh yams or sweet potatoes
1/2 cup maple syrup
1/4 cup dark brown sugar
1 tsp. cinnamon OR 1 tsp. vanilla
1/4 tsp. freshly grated nutmeg
1/2 tsp. freshly grated ginger root
1/2 tsp. sea salt
2 to 2 1/2 cups mini marshmallows (optional)
Solution

THE INGREDIENTS

12 slices white bread
2-3 tbsp. butter, softened
1/2 c. butter
1/2 lb. fresh mushrooms, sliced
2 c. yellow onions, thinly sliced
salt and pepper, to taste
1 1/2 lb. mild sausage
1 lb. cheddar cheese, grated
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
2 tbsp. chopped fresh parsley
Solution

THE INGREDIENTS

3 tablespoons butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Rice Krispies®
or 6 cups Cocoa Rice Krispies®
prepared green frosting
red cinnamon candies
Solution

THE INGREDIENTS

1 bottle Claret, Burgundy, or other dry red wine
10 cardamom seeds
5 whole cloves
3 pieces fresh or dried orange peel
4 dried figs
1 1/2" cinnamon stick
1 cup raisins
1/2 lb. sugar cubes
1 cup blanched slivered almonds
Solution

THE INGREDIENTS

1 cup butter, softened
1 1/2 cups sugar
3 eggs, separated
3 cups flour, divided
1/2 lb candied cherries, finely chopped
1/2 lb candied pineapples, finely chopped
1/2 lb golden raisins
1 quart shelled pecans, finely chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons dark rum
1 teaspoon baking soda dissolved in hot water
Solution

THE INGREDIENTS

1/2 c. olive oil
1 oz. garlic
1 oz. basil
6 oz. sun-dried tomatoes
2 c. cream
2 oz. shitake mushrooms, julienne
Salt & white pepper
1 order farfalle pasta
2 oz. whole butter
Solution