Monday, March 5, 2012

THE INGREDIENTS

1/2 c. water
1 c. sugar
1/4 tsp. ground cinnamon or 1 stick cinnamon
2 bottles dry white wine
1 tray ice cubes
1 lemon
1 orange 1 banana
Solution

Thursday, March 1, 2012

THE INGREDIENTS

1 1/2 cups sugar
1/2 cup butter
1/2 cup vegetable oil
3 eggs
3 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
3 large ripe bananas, mashed (1 1/2 cups)
1/2 cup milk
1 1/2 cups chopped pecans
1 1/2 cups raisins
Solution

Monday, February 27, 2012

THE INGREDIENTS

1 c. butter
2/3 c. brown sugar, firmly packed
1 (12 oz.) pkg. chocolate chips
3 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
1/2 tsp. baking soda
2 eggs
Solution

Thursday, February 23, 2012

THE INGREDIENTS

1/2 tsp. garlic salt
1/2 tsp. white pepper
dash black pepper
1/2 tsp. Worcestershire sauce
1/4 c. milk
2 tbsp. vinegar
2 c. mayonnaise (Hellman's)
3/4 c. crumbled blue cheese
Solution

Monday, February 20, 2012

THE INGREDIENTS

2 cups Pillsbury All-Purpose Flour
1 tsp. salt
2/3 cup shortening
5-6 tablespoons ice cold water
Solution

Thursday, February 16, 2012

THE INGREDIENTS

1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
A few sprinkles of cayenne pepper
Robert’s Louisiana seasoning (or "Season All") – teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer
Solution

Sunday, February 12, 2012

THE INGREDIENTS

1 pkg. chocolate cake mix
2 lb. ricotta
1/4 c. sugar
4 eggs
1 tsp. vanilla
1 pkg. chocolate instant pudding mix
1 c. milk
8 oz. carton Cool Whip
Solution