THE INGREDIENTS
3-4 cups all purpose flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (for topping)
vegetable oil (for deep frying - heat to 375°F)
Solution
Every Other Day we post the ingredients to a great food dish. Your job is to figure out what the dish is. Some will be easy and some hard. Click the solution link for the solution and printable recipe for yourself. Have fun and enjoy!
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Sunday, November 27, 2011
Thursday, November 24, 2011
Happy Thanksgiving

Our Newsletter Today Is Filled With Thanksgiving Games and Puzzles:
Daily Brain Teaser:
What are unhappy cranberries called?
Solution
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Daily Trivia Challenge:
Most of us eat turkey on Thanksgiving. But how many eat turkey also as a Christmas meal?
A. 25%
B. 36%
C. 50%
D. 79%
Solution
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Thanksgiving Word Jumble
Play Here
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Thanksgiving Quiz Wordsearch
Play Here
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Thanksgiving Hangman
Play Here
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Thanksgiving Quiz
Play Here
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Thanksgiving Fill In The Blanks Puzzle
Play Here
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Thanksgiving Secret Word Puzzle
Play Here
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Thanksgiving Crossword
Play Here
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Thanksgiving Jigsaw Puzzle
Play Here
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Thanksgiving ScrabbleCross Puzzle
Play Here
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Our Thanksgiving Games and Puzzles Page
Thanksgiving: is a holiday in the USA when people give thanks. It is celebrated on the fourth Thursday of November. Americans usually eat turkey on this day.
Check It Out
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Sunday, November 20, 2011
THE INGREDIENTS
1 1/2 lb. sausage
2 1/2 oz. jar sliced mushrooms
6 slices white bread with crusts removed
2 c. grated cheddar cheese
2 1/2 c. milk
4 lg. eggs, beaten
1/4 tsp. dry mustard
1 can mushroom soup
1/4 tsp. grated onion
1/2 to 1 tsp. Worcestershire sauce
Parsley for garnish
Solution
1 1/2 lb. sausage
2 1/2 oz. jar sliced mushrooms
6 slices white bread with crusts removed
2 c. grated cheddar cheese
2 1/2 c. milk
4 lg. eggs, beaten
1/4 tsp. dry mustard
1 can mushroom soup
1/4 tsp. grated onion
1/2 to 1 tsp. Worcestershire sauce
Parsley for garnish
Solution
Labels:
Thanksgiving
Thursday, November 17, 2011
THE INGREDIENTS
3 cups bread cubes
1/4 cup melted butter
3 tablespoons chopped onions
2 cloves minced garlic (optional)
1 cup (or more) celery, chestnuts, mushrooms, etc.
1/2 cup chicken or ham broth or milk
salt, pepper, paprika, sage or poultry seasoning (to taste)
Solution
3 cups bread cubes
1/4 cup melted butter
3 tablespoons chopped onions
2 cloves minced garlic (optional)
1 cup (or more) celery, chestnuts, mushrooms, etc.
1/2 cup chicken or ham broth or milk
salt, pepper, paprika, sage or poultry seasoning (to taste)
Solution
Labels:
Thanksgiving
Sunday, November 13, 2011
THE INGREDIENTS
4 c. sugar
8 c. cooked apples
1/2 c. white vinegar
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
Solution
4 c. sugar
8 c. cooked apples
1/2 c. white vinegar
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
Solution
Labels:
condiments,
Crock Pot
Friday, November 11, 2011
Guess The Recipe Puzzle
THE INGREDIENTS
1 c. brown sugar, firmly packed
2 eggs, beaten
1/2 c. vegetable oil
1 c. pumpkin puree
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. nutmeg
1/2 c. raisins
1/2 c. walnuts, chopped
Solution
1 c. brown sugar, firmly packed
2 eggs, beaten
1/2 c. vegetable oil
1 c. pumpkin puree
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. nutmeg
1/2 c. raisins
1/2 c. walnuts, chopped
Solution
Labels:
Baking,
Holiday Food
Sunday, November 6, 2011
THE INGREDIENTS
4 lbs. boneless beef rump, sirloin tip, or round bone chuck
1 1/2 c. vinegar
1 c. Coca Cola
3/4 c. water
3 onions, peeled and sliced
2 stalks celery, sliced
2 carrots, sliced
10 whole black peppers
10 whole cloves
3 bay leaves
2 tbsp. sugar
1 1/2 tbsp. salt
3 tbsp. oil or shortening
Solution
4 lbs. boneless beef rump, sirloin tip, or round bone chuck
1 1/2 c. vinegar
1 c. Coca Cola
3/4 c. water
3 onions, peeled and sliced
2 stalks celery, sliced
2 carrots, sliced
10 whole black peppers
10 whole cloves
3 bay leaves
2 tbsp. sugar
1 1/2 tbsp. salt
3 tbsp. oil or shortening
Solution
Labels:
International
Thursday, November 3, 2011
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