THE INGREDIENTS

8-10 Roma tomatoes (seeded)
1/2-1 red onion (to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
Solution

THE INGREDIENTS

2 eggs, beaten
1 1/2 cups milk
1 cup flour
3/4 cup fine bread crumbs
1 tsp. Knorr chicken bouillon
1/2 tsp. salt
1/2 tsp. garlic powder (not salt)
1/4 tsp. onion powder (not salt)
1/2 tsp. paprika
1/3 tsp. Bell Seasoning or pinch ground sage
1 tbsp. freshly chopped parsley
2 large cloves garlic, pressed
1/2 tsp. soy sauce
1 tsp. black pepper
1 tbsp. Wondra flour
additional flour for separate pre-coating
5-6 cups non-hydrogenated Crisco or peanut oil
1 frying chicken, cut in pieces
Solution

THE INGREDIENTS

1 1/2 lbs. ground beef
1 lg. bell pepper, chopped
1 lg. onion, chopped
28 oz. can tomatoes
1 c. uncooked rice
2 tsp. salt
2 tsp. chili powder
1/2 tsp. pepper
Solution

THE INGREDIENTS

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon Jello
7 oz. ginger ale
1 (1 lb.) can cranberry sauce
8 oz. cream cheese
1 (2 oz.) pkg. Dream Whip
1/2 c. chopped pecans
Solution

THE INGREDIENTS

1/2 lb. chicken breast, boneless and skinless
4 cups chicken stock
juice of 3 limes
1/2 cup tomato juice
1/2 cup chopped red bell pepper
1 tsp. chopped green chilies
1 jalapeno, chopped
1/4 cup cilantro, chopped
2 tsp. Worcestershire sauce
3 green onions, chopped
1/4 cup rice
1/4 cup corn
1 avocado per each bowl (diced small)
1 cup mixed Mexican cheese (shredded)
1 tsp. minced garlic
1/2 tsp. ground black pepper
salt to taste
tortilla strips
Solution

THE INGREDIENTS

2 cans (10 1/2 oz.) mandarin oranges, drained
1 can (20 oz.) pineapple chunks, drained
1 can (16 1/2 oz.) sweet cherries, (Royal Ann light) drained
2 c. flaked sweetened coconut
1 3/4 c. sour cream
2 c. miniature marshmallows
Solution

THE INGREDIENTS

32 large fresh unpeeled shrimp
1 (15 1/4 oz.) can pineapple chunks in juice, undrained
1/2 c. oil free Italian dressing
1 (8 oz.) can no salt tomato sauce
1 1/2 tbsp. brown sugar
1 tsp. prepared mustard
1 lg. green pepper cut into 1 inch cubes
1 lg. sweet red pepper cut into 1 inch cubes
12 pearl onions
Vegetable cooking spray
2 c. cooked long grain rice
Solution

THE INGREDIENTS

1 c. black eyed peas
1 med. onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 c. (1 lg. can) whole tomatoes, chopped
3 tbsp. Butter Buds
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1/4 tsp. ground cumin
Pepper to taste
Solution