THE INGREDIENTS

1 tbsp. butter, freeze butter before putting in chicken
1/4 lb. mushrooms
1 tbsp. dry white wine
3 chicken breasts, skinned, boned and pounded 1/8 inch thick
1 garlic clove, minced
Salt and pepper
1 1/2 oz. Monterey Jack cheese, cut into 3 sticks about 3 x 1/2 x 3/8 inches
1 1/2 oz. Swiss cheese, cut into 3 sticks
1/4 c. butter, cut into 3 sticks and frozen
2 tbsp. all purpose flour
2 eggs, slightly beaten
1/2 c. fine cracker meal, buy it by Nabisco
Oil for deep frying
Bearnaise sauce
Solution

THE INGREDIENTS

1/4 c. plus 1 tbsp. Hershey's cocoa
1/2 c. sugar
Dash of salt
1/3 c. hot water
1 qt. milk
3/4 tsp. vanilla
Solution

THE INGREDIENTS

1 1/4 c. flour
1 1/4 sticks butter (soft)
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
2 (8 oz.) containers Cool Whip
3 (3 oz.) instant chocolate pudding
4 1/2 c. milk
Chocolate chips or grated Hershey Bar
1/4 c. nuts, optional
Solution

THE INGREDIENTS

3 1/2 - 4 lbs. ground beef
3 large heads green cabbage
1 - 1 1/2 lbs. long grain rice, cooked
7 onions fried to golden brown, diced
1 lb. bacon
2 eggs
48 oz. jar tomato sauce, water added
garlic or garlic powder to taste
salt and pepper to taste
Solution

THE INGREDIENTS

6 eggplants (cut into 4 pieces)
4 ampalaya (bitter melon), reg. sized, cut into 4 pieces
5 to 6 tomatoes, reg. sized, sliced
1 onion, sliced
3 tbsp. shrimp fry
1 c. pork (cut into small pieces)
2 pieces garlic, crushed
Solution

THE INGREDIENTS

2 lbs. coarsely-ground lean beef or venison
2 large green bell peppers, chopped
2 fresh jalapeño chiles, chopped
2 medium onions, chopped
2 ribs celery, chopped
6 cloves garlic, minced or pressed
1/3 cup chili powder
1 tbsp. salt
1 tsp. cumin
1 (14-1/2 oz.) can diced tomatoes
1/4 tsp. dried ground hot peppers of your choice: (cayenne, jalapeño, habanero, etc.)
2 bay leaves
1 (15 oz.) can tomato sauce
6 cups water or beef broth
2 (15-1/2 oz.) cans kidney or pinto beans
Solution

THE INGREDIENTS

1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. shortening
1/3 c. warm water (110-115 degrees)
2 pkgs. dry yeast
3 eggs
1 tsp. grated lemon rind
1/2 tsp. nutmeg
4 1/2 - 5 c. bread flour, sifted
1 (1") baby doll, bean or nut
Solution

THE INGREDIENTS

2 (8 oz.) pkg. Philadelphia cream cheese
2 (4 to 5 oz.) jars Kraft cheese spread OLD ENGLISH
1 (4 to 5 oz.) jar Kraft cheese spread Roka Blue
1 tbsp. dried minced onion, to taste
1 tbsp. Worcestershire sauce
1 tbsp. parsley
Solution