THE INGREDIENTS

1/2 c. shortening
1 c. sugar
1 egg, well beaten
1 tsp. lemon extract
1/2 c. milk
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 c. blueberries
Solution

THE INGREDIENTS

1/2 stick butter
1 pkg. (8 oz.) tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts, boned, skinned, no fat
Flour for coating
3/4 c. chopped onion
1 tbsp. chicken bouillon granules or 2 cubes
1 can (8 oz.) chicken broth
1 tsp. sugar
1/2 c. sour cream
1 can (4 oz.) mushrooms, drained
Solution

THE INGREDIENTS

1/2 cup currants
1/2 cup seedless raisins
6 oz. milk
2 oz. lukewarm water
6 tablespoons butter or shortening
3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons salt
1/4 tsp. mace (optional)
1 1/2 tsp. caraway seeds (optional)
3/4 teaspoon dried lemon or orange peel
1 tsp. vanilla or 1/4 tsp. citrus oil (optional)
1 1/2 teaspoons active dry yeast
Solution

THE INGREDIENTS

4 heads broccoli, chopped
16 oz. Velveeta cheese, chopped
2 c. onions, chopped
4 c. water
2 cans cream of celery soup
2 cans cheddar cheese soup
1 can cream of mushroom soup
Solution

THE INGREDIENTS

1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. water
1 c. plus 2 tbsp. sifted flour
1 tsp. vanilla
4 eggs
Wesson oil for frying
Confectioners' sugar
Solution

THE INGREDIENTS

1 lb. ground beef
1 pkg. brown gravy mix
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 drained can mushrooms (opt.)
4-6 pre-cooked boiled potatoes
Solution