THE INGREDIENTS

6 cups Crispix cereal
1/2 cup peanut butter
1/2 cup butter
12 ounce chocolate chips
2 cups powdered sugar
Solution

THE INGREDIENTS

1 c. onion, thinly sliced
1 c. green pepper, coarsely chopped
2 lbs. ground chuck
1 (16 oz.) can red kidney beans or pinto beans, drained
1 tbsp. steak sauce
1 (16 oz.) can whole kernel corn, drained
1 (32 oz.) can Italian-style tomatoes
2 (8 oz.) cans tomato sauce
Dried basil, to taste
Dried mustard, to taste
Salt & pepper, to taste
Solution

THE INGREDIENTS

1/4 c. chopped onion
1 garlic clove, minced
1 tbsp. extra virgin olive oil
6 oz. (1 1/2 c.) shredded Mozzarella
1 c. cooked reg. rice
2 c. frozen cut leaf spinach, thawed, drained
1/4 c. grated Parmesan cheese
1 egg white
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. lemon juice
6 (4 oz.) fresh or frozen orange roughy, flounder or sole fillets, thawed
Solution

THE INGREDIENTS

1 pkg. fudge marble or chocolate cake mix
2 lbs. Ricotta cheese
4 eggs
3/4 c. sugar
1 tsp. vanilla
1 sm. box (3 1/2 to 4 oz.) instant chocolate pudding mix
1 c. milk
1 (8 oz.) container Cool Whip, thawed
Solution

THE INGREDIENTS

1 1/2 c. powdered sugar
1 c. butter, softened
1 egg
1 tsp. vanilla
1/2 tsp. lemon extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
Solution

THE INGREDIENTS

1 c. sugar
1 c. butter
2 eggs
2 tsp. vanilla
1 tsp. salt
2 (10 oz. pkg.) Hershey Kisses
1 c. brown sugar
1 c. creamy peanut butter
1/4 c. milk
3 1/2 c. flour
2 tsp. baking soda
Solution

THE INGREDIENTS

3 to 4 lb. pork loin, with bone
1 1/2 (18 oz.) bottles prepared barbeque sauce
1 tbsp. vegetable oil
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. cider vinegar
1 tbsp. prepared mustard
1/2 tsp. Tabasco sauce
1 to 2 large onions, sliced
Liquid smoke (optional)
Solution