THE INGREDIENTS
8 medium potatoes
1/2 cup butter
1 can cream of celery or cream of chicken soup
3 tablespoons onion, minced
1 1/2 cups Cheddar cheese, grated
1 pint sour cream
1 teaspoon salt
1/2 teaspoon pepper
corn flakes
2 tablespoons butter
Solution
Every Other Day we post the ingredients to a great food dish. Your job is to figure out what the dish is. Some will be easy and some hard. Click the solution link for the solution and printable recipe for yourself. Have fun and enjoy!
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Sunday, January 30, 2011
Wednesday, January 26, 2011
January 26, 2011
THE INGREDIENTS
1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
A few sprinkles of cayenne pepper
Robert’s Louisiana seasoning (or "Season All") – teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer
Solution
1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
A few sprinkles of cayenne pepper
Robert’s Louisiana seasoning (or "Season All") – teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer
Solution
Friday, January 21, 2011
January 21, 2011
THE INGREDIENTS
9 c. Chex cereals (corn, rice and/or wheat)
1 c. semi sweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1/4 tsp. vanilla
1 1/2 c. powdered sugar
Solution
9 c. Chex cereals (corn, rice and/or wheat)
1 c. semi sweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1/4 tsp. vanilla
1 1/2 c. powdered sugar
Solution
Sunday, January 16, 2011
January 17, 2011
THE INGREDIENTS
1/4 c. butter
4 oz. cream cheese
1 c. plus 2 tbsp. flour
1 lb. fresh spinach, washed and trimmed or 1 (10 oz.) pkg. frozen chopped spinach
1 c. (4 oz.) grated Cheddar cheese
1 c. (4 oz.) grated Swiss cheese
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices bacon, crispy cooked and crumbled
8 oz. fresh mushrooms, sliced
1 bunch green onions, trimmed and sliced
Solution
1/4 c. butter
4 oz. cream cheese
1 c. plus 2 tbsp. flour
1 lb. fresh spinach, washed and trimmed or 1 (10 oz.) pkg. frozen chopped spinach
1 c. (4 oz.) grated Cheddar cheese
1 c. (4 oz.) grated Swiss cheese
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices bacon, crispy cooked and crumbled
8 oz. fresh mushrooms, sliced
1 bunch green onions, trimmed and sliced
Solution
Labels:
Brunch
Friday, January 14, 2011
January 15, 2011
THE INGREDIENTS
1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
7 tbsp. cocoa
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
Powdered sugar
Solution
1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
7 tbsp. cocoa
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
Powdered sugar
Solution
Labels:
Baking
Monday, January 10, 2011
January 10, 2011
THE INGREDIENTS
Approximately 3 lb. apples
3 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
Dash of salt
3/4 cup water or fresh apple cider
Solution
Approximately 3 lb. apples
3 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
Dash of salt
3/4 cup water or fresh apple cider
Solution
Labels:
Appetizers
Thursday, January 6, 2011
January 06, 2011
THE INGREDIENTS
3/4 c. milk
1 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1 (1/4 oz.) pkg. quick-rise yeast
1/4 c. warm water (110 to 115 degrees)
3-3 1/4 cups flour, divided
1 egg white, beaten
1 tbsp. water
Coarse salt
Solution
3/4 c. milk
1 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1 (1/4 oz.) pkg. quick-rise yeast
1/4 c. warm water (110 to 115 degrees)
3-3 1/4 cups flour, divided
1 egg white, beaten
1 tbsp. water
Coarse salt
Solution
Labels:
Baking
Sunday, January 2, 2011
January 03, 2011
THE INGREDIENTS
1 onion, diced
1 tablespoon olive oil
1 lb. lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 lb. chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 lb. potatoes
1 stick butter
Solution
1 onion, diced
1 tablespoon olive oil
1 lb. lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 lb. chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 lb. potatoes
1 stick butter
Solution
Labels:
International
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