Sunday, January 30, 2011

January 31, 2011

THE INGREDIENTS

8 medium potatoes
1/2 cup butter
1 can cream of celery or cream of chicken soup
3 tablespoons onion, minced
1 1/2 cups Cheddar cheese, grated
1 pint sour cream
1 teaspoon salt
1/2 teaspoon pepper
corn flakes
2 tablespoons butter
Solution

Wednesday, January 26, 2011

January 26, 2011

THE INGREDIENTS

1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
A few sprinkles of cayenne pepper
Robert’s Louisiana seasoning (or "Season All") – teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer
Solution

Friday, January 21, 2011

January 21, 2011

THE INGREDIENTS

9 c. Chex cereals (corn, rice and/or wheat)
1 c. semi sweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1/4 tsp. vanilla
1 1/2 c. powdered sugar
Solution

Sunday, January 16, 2011

January 17, 2011

THE INGREDIENTS

1/4 c. butter
4 oz. cream cheese
1 c. plus 2 tbsp. flour
1 lb. fresh spinach, washed and trimmed or 1 (10 oz.) pkg. frozen chopped spinach
1 c. (4 oz.) grated Cheddar cheese
1 c. (4 oz.) grated Swiss cheese
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices bacon, crispy cooked and crumbled
8 oz. fresh mushrooms, sliced
1 bunch green onions, trimmed and sliced
Solution

Friday, January 14, 2011

January 15, 2011

THE INGREDIENTS

1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
7 tbsp. cocoa
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
Powdered sugar
Solution

Monday, January 10, 2011

January 10, 2011

THE INGREDIENTS

Approximately 3 lb. apples
3 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
Dash of salt
3/4 cup water or fresh apple cider
Solution

Thursday, January 6, 2011

January 06, 2011

THE INGREDIENTS

3/4 c. milk
1 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1 (1/4 oz.) pkg. quick-rise yeast
1/4 c. warm water (110 to 115 degrees)
3-3 1/4 cups flour, divided
1 egg white, beaten
1 tbsp. water
Coarse salt
Solution

Sunday, January 2, 2011

January 03, 2011

THE INGREDIENTS

1 onion, diced
1 tablespoon olive oil
1 lb. lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 lb. chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 lb. potatoes
1 stick butter
Solution