THE INGREDIENTS
1 12-cup pot very strong coffee (chocolate flavored is best)
2 lbs. light brown sugar
4-6 tablespoons vanilla extract
1 bottle 190 proof Clear Springs or Everclear
Solution
Every Other Day we post the ingredients to a great food dish. Your job is to figure out what the dish is. Some will be easy and some hard. Click the solution link for the solution and printable recipe for yourself. Have fun and enjoy!
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Monday, December 27, 2010
Thursday, December 23, 2010
December 23, 2010
THE INGREDIENTS
1 cup butter/marg. softened
1 cup powdered sugar
1 egg
1 tsp vanilla extract
8 oz container of red candied cherries (fruitcake cherries not maraschino)
8 oz container of green candied cherries (fruitcake cherries)
2 1/4 cups flour
1/4 cup flour
powder sugar for sprinkling
Solution
1 cup butter/marg. softened
1 cup powdered sugar
1 egg
1 tsp vanilla extract
8 oz container of red candied cherries (fruitcake cherries not maraschino)
8 oz container of green candied cherries (fruitcake cherries)
2 1/4 cups flour
1/4 cup flour
powder sugar for sprinkling
Solution
Labels:
Christmas
Monday, December 20, 2010
December 20, 2010
THE INGREDIENTS
1/2 cup plus 1 tbsp Crisco shortening
3/4 cup sugar
2 large eggs
1 1/2 cup flour
1/4 cup water
1 1/4 tsp baking powder
1/4 tsp ground cloves
2 heaping tbsp cocoa1 box confectioner's sugar
1-2 tbsp softened butter
1 capful vanilla extract
milk
food coloring in holiday colors
Solution
1/2 cup plus 1 tbsp Crisco shortening
3/4 cup sugar
2 large eggs
1 1/2 cup flour
1/4 cup water
1 1/4 tsp baking powder
1/4 tsp ground cloves
2 heaping tbsp cocoa1 box confectioner's sugar
1-2 tbsp softened butter
1 capful vanilla extract
milk
food coloring in holiday colors
Solution
Labels:
Christmas
Sunday, December 12, 2010
December 13, 2010
THE INGREDIENTS
2 cups water
3 tablespoons butter
3 tablespoons lard
2-3 tablespoons sugar
1 tablespoon salt
3 eggs (reserve 1 yolk)
2 pkg active dry yeast
6 1/2 - 7 cups King Arthur Flour
Solution
2 cups water
3 tablespoons butter
3 tablespoons lard
2-3 tablespoons sugar
1 tablespoon salt
3 eggs (reserve 1 yolk)
2 pkg active dry yeast
6 1/2 - 7 cups King Arthur Flour
Solution
Labels:
Christmas
Friday, December 10, 2010
December 10, 2010
THE INGREDIENTS
1 bottle Claret, Burgundy, or other dry red wine
10 cardamom seeds
5 whole cloves
3 pieces fresh or dried orange peel
4 dried figs
1 1/2" cinnamon stick
1 cup raisins
1/2 lb. sugar cubes
1 cup blanched slivered almonds
Solution
1 bottle Claret, Burgundy, or other dry red wine
10 cardamom seeds
5 whole cloves
3 pieces fresh or dried orange peel
4 dried figs
1 1/2" cinnamon stick
1 cup raisins
1/2 lb. sugar cubes
1 cup blanched slivered almonds
Solution
Monday, December 6, 2010
December 06, 2010
THE INGREDIENTS
1 stick butter
4 or 5 large fresh yams or sweet potatoes
1/2 cup maple syrup
1/4 cup dark brown sugar
1 tsp. cinnamon OR 1 tsp. vanilla
1/4 tsp. freshly grated nutmeg
1/2 tsp. freshly grated ginger root
1/2 tsp. sea salt
2 to 2 1/2 cups mini marshmallows (optional)
Solution
1 stick butter
4 or 5 large fresh yams or sweet potatoes
1/2 cup maple syrup
1/4 cup dark brown sugar
1 tsp. cinnamon OR 1 tsp. vanilla
1/4 tsp. freshly grated nutmeg
1/2 tsp. freshly grated ginger root
1/2 tsp. sea salt
2 to 2 1/2 cups mini marshmallows (optional)
Solution
Labels:
Christmas
Thursday, December 2, 2010
December 02, 2010
THE INGREDIENTS
1 cup butter, softened
1 1/2 cups sugar
3 eggs, separated
3 cups flour, divided
1/2 lb candied cherries, finely chopped
1/2 lb candied pineapples, finely chopped
1/2 lb golden raisins
1 quart shelled pecans, finely chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons dark rum
1 teaspoon baking soda dissolved in hot water
Solution
1 cup butter, softened
1 1/2 cups sugar
3 eggs, separated
3 cups flour, divided
1/2 lb candied cherries, finely chopped
1/2 lb candied pineapples, finely chopped
1/2 lb golden raisins
1 quart shelled pecans, finely chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons dark rum
1 teaspoon baking soda dissolved in hot water
Solution
Labels:
Christmas
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