November 29, 2010

THE INGREDIENTS

1 package small shell pasta
1 large can tuna
chopped tomatoes
sliced cucumbers
chopped onion
5 hard boiled eggs
shredded Cheddar cheese
mayonnaise
salt and pepper, to taste
Solution

November 26, 2010

THE INGREDIENTS

1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Solution

November 24, 2010

THE INGREDIENTS

Part 1
1 16 to 18 pound turkey
1 tablespoon dried rosemary, crumbled
2 teaspoons ground sage
2 teaspoons dried thyme, crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
kosher salt
salt pork (optional)
bacon (optional)
1 stick butter, melted
garlic powder
paprika
1 can broth, for basting

Part 2
giblets
2-3 celery stalks
2-3 bay leaves
1 onion
3-4 garlic cloves
salt
pepper
Wondra or all purpose flour
turkey/chicken bouillon or soup base
1 cup mushrooms, sliced
5-7 sage leaves, minced
pan drippings

Part 3
1 lb. chicken gizzards, finely chopped
1 lb. pork sausage, crumbled
1 tablespoon olive oil
1 tablespoon butter
2-3 garlic cloves, minced
1 shallot
2 stalks celery, minced
1 cup mushrooms, sliced
1/2 teaspoon sage, chopped
1/2 teaspoon paprika
pinch of celery seed
2 1/2 cups Swanson Chicken Broth
1 stick butter
Pepperidge Farm Herb Cubed Stuffing cubes
1-2 eggs
3-4 tablespoons parsley, chopped
Solution

November 22, 2010

THE INGREDIENTS

5 medium size tart apples, peeled, cored and quartered
15 pitted prunes, soaked for 4 hours
10 dried apricots, soaked for 4 hours
1/4 cup slivered blanched almonds
1 1/2 to 2 cups dry breadcrumbs
1 1/2 tsp. salt
1/2 tsp. pepper
Solution

November 19, 2010

THE INGREDIENTS

1/2 cup butter
1/2 cup brown sugar
2 large eggs
3/4 cup buttermilk
1/2 cup mashed pumpkin
1/2 cup molasses
2 1/2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 tablespoon grated orange rind
Solution

November 15, 2010

THE INGREDIENTS

1 lb. pasta, cooked
1/2 pound fresh mushrooms
1 stick (1/4 lb) butter
2/3 cup flour
1 large onion, sliced
5 cloves garlic, peeled and chopped
4 c. chicken or turkey broth broth
2 c. light cream
1/4 cup dry sherry
4 c. diced turkey, cooked
1 c. grated Parmesan cheese
1/3 teaspoon garlic powder
Salt and pepper to taste
Solution

November 12, 2010

THE INGREDIENTS

1 egg
1/2 c. milk
1/2 tsp. salt
1/3 c. flour
1 c. package cornflake crumbs
20 med.-fresh mushrooms, stems trimmed to 1/4 inch
Salad oil or shortening for deep-frying
Salt
Lemon wedges
Solution

November 08, 2010

THE INGREDIENTS

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoons salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup butter, softened
1 cup sugar
1 cup canned pumpkin
1 large egg
1 teaspoon vanilla
1 cup chopped pecans or walnuts
1 cup dried cranberries
1 cup pecan halves
Solution

November 04, 2010

THE INGREDIENTS

1/4 c. butter
1 pkg. frozen peas, thawed
1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 tbsp. chopped parsley
1 tsp. basil
1 (28 oz.) can Italian tomatoes
3 (13 3/4 oz.) can chicken broth
1 c. shredded cabbage
1/2 lb. zucchini, sliced
2 (16-17 oz.) can kidney beans
1/2 c. spaghetti, small pieces
Salt and pepper
Grated Parmesan cheese to top
Solution