THE INGREDIENTS
3 tbsp. butter
2 (10 oz.) pkg. frozen chopped broccoli
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
2 tbsp. chopped onion
4 c. Cheddar cheese, shredded
Solution
Sunday, October 31, 2010
Friday, October 29, 2010
October 29, 2010
THE INGREDIENTS
8 cups unsalted popcorn
3 cups pretzel sticks
1 (6 oz) pkg Pepperidge Farm Goldfish
4 cups plain Cheerios
1/2 cup butter
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/4 cup Parmesan cheese
Solution
8 cups unsalted popcorn
3 cups pretzel sticks
1 (6 oz) pkg Pepperidge Farm Goldfish
4 cups plain Cheerios
1/2 cup butter
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/4 cup Parmesan cheese
Solution
Monday, October 25, 2010
October 25, 2010
THE INGREDIENTS
1/2 cup drained canned cannellini beans or other white beans
1 large egg, lightly beaten
1 tablespoon ketchup
1 tablespoon apple butter
1 tablespoon soy sauce
1 1/2 pounds ground turkey
8 pitted colossal green olives, cut in 3 round slices
2 cans (15 ounces each) tomato sauce with Italian herbs
1-2 small black olives, cut in 1/4-inch dice, you will need 24 pieces
12 small club rolls (about 5-inches long), split
1 1/2 cups shredded mozzarella cheese
Solution
1/2 cup drained canned cannellini beans or other white beans
1 large egg, lightly beaten
1 tablespoon ketchup
1 tablespoon apple butter
1 tablespoon soy sauce
1 1/2 pounds ground turkey
8 pitted colossal green olives, cut in 3 round slices
2 cans (15 ounces each) tomato sauce with Italian herbs
1-2 small black olives, cut in 1/4-inch dice, you will need 24 pieces
12 small club rolls (about 5-inches long), split
1 1/2 cups shredded mozzarella cheese
Solution
Friday, October 22, 2010
October 22, 2010
THE INGREDIENTS
3 potatoes, cut strawberry sized chunks
3-5 tablespoons plain yogurt (depending if you want your potatoes to be thicker or fluffier)
2 teaspoons salt
2 cups water
2 tablespoons vegetable oil
3/4 teaspoons seasoning salt
1/2 teaspoons caesar rimmer
1/4 teaspoons paprika
Solution
3 potatoes, cut strawberry sized chunks
3-5 tablespoons plain yogurt (depending if you want your potatoes to be thicker or fluffier)
2 teaspoons salt
2 cups water
2 tablespoons vegetable oil
3/4 teaspoons seasoning salt
1/2 teaspoons caesar rimmer
1/4 teaspoons paprika
Solution
Wednesday, October 20, 2010
October 20, 2010
THE INGREDIENTS
2 (16 oz.) cans pork & beans
1 tbsp. vinegar
1 (15 oz.) can tomato sauce
1 tbsp. Worcestershire sauce
1/2 tbsp. Texas Pete
1 tsp. garlic juice
1 tsp. chili powder
1 tbsp. prepared mustard
1 tbsp. brown sugar
1 onion, chopped
1 green pepper, chopped
Polish Kielbasa--sm. bite size pieces
Solution
2 (16 oz.) cans pork & beans
1 tbsp. vinegar
1 (15 oz.) can tomato sauce
1 tbsp. Worcestershire sauce
1/2 tbsp. Texas Pete
1 tsp. garlic juice
1 tsp. chili powder
1 tbsp. prepared mustard
1 tbsp. brown sugar
1 onion, chopped
1 green pepper, chopped
Polish Kielbasa--sm. bite size pieces
Solution
Monday, October 18, 2010
October 17, 2010
THE INGREDIENTS
8 cups unsalted popcorn
3 cups pretzel sticks
1 (6 oz) pkg Pepperidge Farm Goldfish
4 cups plain Cheerios
1/2 cup butter
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/4 cup Parmesan cheese
Solution
8 cups unsalted popcorn
3 cups pretzel sticks
1 (6 oz) pkg Pepperidge Farm Goldfish
4 cups plain Cheerios
1/2 cup butter
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/4 cup Parmesan cheese
Solution
Friday, October 15, 2010
October 15, 2010
THE INGREDIENTS
12 oz. (about 2 c.) pitted prunes, halved
2 c. sliced apples
1 c. orange juice
1/4 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter, softened
1/4 c. sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1 tsp. grated orange peel
1/4 tsp. salt
1/3 c. milk
Solution
12 oz. (about 2 c.) pitted prunes, halved
2 c. sliced apples
1 c. orange juice
1/4 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter, softened
1/4 c. sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1 tsp. grated orange peel
1/4 tsp. salt
1/3 c. milk
Solution
Tuesday, October 12, 2010
October 12, 2010
THE INGREDIENTS
1 lg. (12 oz.) can frozen orange juice, undiluted
1 sm. (6 oz.) can frozen pink lemonade, undiluted
1 (1 lb.) can + 1 sm. flat can crushed pineapple, drained
1/2 c. sugar
12 oz. 7-Up
3 lg. bananas (or more)
10 oz. frozen strawberries (or 1 lb. size), thaw until mushy
Solution
1 lg. (12 oz.) can frozen orange juice, undiluted
1 sm. (6 oz.) can frozen pink lemonade, undiluted
1 (1 lb.) can + 1 sm. flat can crushed pineapple, drained
1/2 c. sugar
12 oz. 7-Up
3 lg. bananas (or more)
10 oz. frozen strawberries (or 1 lb. size), thaw until mushy
Solution
Friday, October 8, 2010
October 08, 2010
THE INGREDIENTS
1 to 4 lb. pumpkin
1 lb. lean ground beef
1 c. onion, chopped
Cooking oil
1/3 c. red pepper, chopped
1/3 c. green pepper, chopped
1 garlic clove, minced
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 (7 1/2 oz.) can pitted ripe olives
1 (8 oz.) can tomato sauce
2 eggs, beaten
Solution
1 to 4 lb. pumpkin
1 lb. lean ground beef
1 c. onion, chopped
Cooking oil
1/3 c. red pepper, chopped
1/3 c. green pepper, chopped
1 garlic clove, minced
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 (7 1/2 oz.) can pitted ripe olives
1 (8 oz.) can tomato sauce
2 eggs, beaten
Solution
Monday, October 4, 2010
October 04, 2010
THE INGREDIENTS
1 c. water
2 tbsp. sugar
4 whole cloves
1 cinnamon stick, 2"
2 c. orange juice
2 c. grapefruit juice
2 c. apple cider
3/4 c. ginger ale
Solution
1 c. water
2 tbsp. sugar
4 whole cloves
1 cinnamon stick, 2"
2 c. orange juice
2 c. grapefruit juice
2 c. apple cider
3/4 c. ginger ale
Solution
Friday, October 1, 2010
October 01, 2010
THE INGREDIENTS
1 cube butter
2 c. flour
3 tbsp. baking powder
2/3 c. sugar
2/3 c. milk
Dash of salt
1/2 c. sugar
1 qt. fruit
Solution
1 cube butter
2 c. flour
3 tbsp. baking powder
2/3 c. sugar
2/3 c. milk
Dash of salt
1/2 c. sugar
1 qt. fruit
Solution
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