THE INGREDIENTS
4 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1/2 lb. butter
1 c. warm milk
3 eggs, separated
1 env. dry yeast
1/4 c. warm water
2 tsp. cinnamon
1 c. sugar
2 c. ground walnuts
1 1/4 c. confectioners' sugar blend with milk or cream
Solution
Monday, September 27, 2010
Friday, September 24, 2010
September 24, 2010
THE INGREDIENTS
3/4 bottle red wine
2 onions, chopped
2 carrots
4 garlic cloves, crushed
1 leek, white portion
Aromatic herbs
1 bay leaf
1/4 tsp thyme
1 teaspoon sugar
3 tablespoons cognac
1 tablespoon butter
1 tablespoon flour
salt and pepper, to taste
4 poached eggs
4 slices toast
Solution
3/4 bottle red wine
2 onions, chopped
2 carrots
4 garlic cloves, crushed
1 leek, white portion
Aromatic herbs
1 bay leaf
1/4 tsp thyme
1 teaspoon sugar
3 tablespoons cognac
1 tablespoon butter
1 tablespoon flour
salt and pepper, to taste
4 poached eggs
4 slices toast
Solution
Sunday, September 19, 2010
September 20, 2010
THE INGREDIENTS
3 large tomatoes or 6 Roma tomatoes
2 large white onions
1 bunch green onions
1 bunch cilantro
2 Serrano peppers
2 to 3 lemons or limes (whichever is your preference)
salt
Solution
3 large tomatoes or 6 Roma tomatoes
2 large white onions
1 bunch green onions
1 bunch cilantro
2 Serrano peppers
2 to 3 lemons or limes (whichever is your preference)
salt
Solution
Friday, September 17, 2010
September 17, 2010
THE INGREDIENTS
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. white sugar
48 chocolate candy kisses
1/2 c. brown sugar
1/2 c. butter
1/2 c. peanut butter
1 tsp. vanilla
1 egg
Solution
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. white sugar
48 chocolate candy kisses
1/2 c. brown sugar
1/2 c. butter
1/2 c. peanut butter
1 tsp. vanilla
1 egg
Solution
Monday, September 13, 2010
September 13, 2010
THE INGREDIENTS
5 c. cooked, sliced carrots
1/2 c. salad oil
1 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
Chopped green pepper and onions
Solution
5 c. cooked, sliced carrots
1/2 c. salad oil
1 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
Chopped green pepper and onions
Solution
Friday, September 10, 2010
September 10, 2010
THE INGREDIENTS
8-12 oz. pkg. broad noodles
3/4 cube butter
1 lg. onion, finely chopped
1 can cream of mushroom soup
1 can evaporated milk
2 sm. or 1 lg. can tuna, drained
1/3 c. grated Parmesan cheese
1 sm. can black olives, either chopped or pitted
2 1/2 oz. sliced mushrooms
Solution
8-12 oz. pkg. broad noodles
3/4 cube butter
1 lg. onion, finely chopped
1 can cream of mushroom soup
1 can evaporated milk
2 sm. or 1 lg. can tuna, drained
1/3 c. grated Parmesan cheese
1 sm. can black olives, either chopped or pitted
2 1/2 oz. sliced mushrooms
Solution
Monday, September 6, 2010
September 07, 2010
THE INGREDIENTS
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon sea or kosher salt
3-4 cloves garlic, minced
10 fresh basil leaves
5 fresh oregano leaves
3 small fresh cucumbers (pickling or thin slicing)
2 large beefsteak tomatoes, vine ripened
Solution
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon sea or kosher salt
3-4 cloves garlic, minced
10 fresh basil leaves
5 fresh oregano leaves
3 small fresh cucumbers (pickling or thin slicing)
2 large beefsteak tomatoes, vine ripened
Solution
Friday, September 3, 2010
September 03, 2010
THE INGREDIENTS
1/4 cup butter
1/4 cup cream
2 egg yolks, beaten
1 tablespoon freshly squeezed lemon juice
salt to taste
pinch of cayenne pepper
pinch of paprika
1 teaspoon freshly minced parsley
Solution
1/4 cup butter
1/4 cup cream
2 egg yolks, beaten
1 tablespoon freshly squeezed lemon juice
salt to taste
pinch of cayenne pepper
pinch of paprika
1 teaspoon freshly minced parsley
Solution
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