June 30, 2010

THE INGREDIENTS

3 lb. ground beef
2 med. onions, chopped
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. cracked red peppers
1 med. green pepper, chopped
1 bottle chili sauce
1/2 bottle catsup
1 tbsp. mustard
Solution

June 28, 2010

THE INGREDIENTS

1/2 lb. cooked spaghetti or vermicelli
4 eggs
1/2 c. milk
1/2 c. grated Parmesan
2 tbsp. parsley, fresh or dried
1 tsp. salt
1/2 tsp. fresh ground pepper
2 tsp. olive oil
Solution

June 25, 2010

THE INGREDIENTS

1 can (7 1/2 oz.) Lump crab meat
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. chopped onion
1 tbsp. chopped stuffed olives (optional)
1/2 tsp. Worcestershire sauce
Few squirts Tabasco sauce
1 clove garlic, minced (optional)
1/4 c. chopped parsley
Solution

June 23, 2010

THE INGREDIENTS

2 loaves frozen bread dough, thawed according to pkg. directions
1 lb. bulk sausage (med.)
1 onion, chopped fine
2 eggs
1/4 tsp. basil
1/4 tsp. oregano
1 tbsp. parsley flakes
6 oz. shredded Mozzarella cheese
Solution

June 21, 2010

THE INGREDIENTS

5-6 slices bread
1 lb. sausage or ham
1 c. cheddar cheese, grated
2 c. milk
6-7 eggs
1/2 tsp. dry mustard
1/2 tsp. salt
Solution

June 18, 2010

THE INGREDIENTS

2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 pkg. noodles, cooked
1 (#303) can cream style corn
1 can mushrooms, diced
1 c. ripe pitted olives
1 c. tomato soup
1 (8 oz.) can tomato sauce
1/2 lb. grated Cheddar cheese
3 cloves garlic
2 tbsp. bacon grease
Solution

June 16, 2010

THE INGREDIENTS

3/4 lb. dried pinto beans
8 c. water
2 cloves garlic, minced
1 bay leaf
3/4 tsp. salt
Spicy Tomato Sauce
1/2 tsp. chili powder
1/4 tsp. pepper
8 (6-inch) corn tortillas
Vegetable cooking spray
1 c. (4 oz.) shredded 40% less fat cheddar cheese
1/2 c. plain low-fat yogurt
2 tbsp. chopped green onions
Shredded lettuce, optional
Solution

June 14, 2010

THE INGREDIENTS

1 lb. ground turkey
1/2 c. cooked rice
2 eggs, slightly beaten
1 tsp. monosodium glutamate
1 tsp. salt
1 1/2 tsp. Worcestershire
1/4 c. minced onion
Solution

June 11, 2010

THE INGREDIENTS

1 cup cream
1 cup water
1/3 cup tahini
1 cup cream of rice, farina or semolina (Cream of Wheat, quick, dry)
1 cup brown sugar
4 tbsp. unsalted butter or sesame oil
1/2 cup sesame seeds
1/2 cup hot water (or less)
Solution

June 10, 2010

THE INGREDIENTS

6 egg whites
1/4 tsp. salt
1 tbsp. vanilla extract
3 cups shredded unsweetened coconut
1/4 tsp. liquid stevia
Solution

June 07, 2010

THE INGREDIENTS

10 cups flour
3 potatoes, peeled (boiled and mashed)
3 eggs, beaten
1 tsp. salt
3 tbsp. sugar
3 packages dry yeast
1/2 cup shortening
1/2 cup butter, melted
1 cup milk
1 1/2 cups warm potato water
vegetable oil for deep frying
Solution

June 04, 2010

THE INGREDIENTS

1/4 cup melted butter
1/2 cup flour
1 teaspoon baking powder
1/2 cup sugar
pinch of salt
1/2 cup milk
1/2 teaspoon almond extract (optional)
2 cups canned or fresh fruits, with juice
Solution

June 03, 2010

THE INGREDIENTS

Sauce:

2 pkg. dry yeast
1/2 c. warm water
1 c. sugar
1 c. shortening
1 tbsp. salt
1 c. mashed potatoes, cooled
1 c. warm milk
3 eggs, beaten
8 to 8 1/4 c. flour
3/4 c. butter, melted
Solution

June 02, 2010

THE INGREDIENTS

Sauce:

1 tbsp. olive oil
1 small onion, diced
2 cloves crushed garlic cloves
1 large can peeled crushed tomatoes
12 oz. tomato paste
2 quarts hot water
1 bay leaf
salt, pepper to taste

Meat Mixture:

2 lbs. ground round
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley
1/2 cup grated Parmesan cheese
1/2 tsp. garlic powder
6 large eggs
3 cups dried bread crumbs
1 medium onion, chopped
2 cloves garlic, minced
1/2 tsp. oregano
1 tsp. basil
Solution