THE INGREDIENTS
3-4 chopped boneless chicken breasts
Caesar or Italian Caesar salad dressing
2 cups broccoli florets
handful of cherry tomatoes (optional)
pimientos (optional)
4 cups Rotel pasta noodles
1 tsp. olive or vegetable oil
Solution
Monday, May 31, 2010
Thursday, May 27, 2010
May 27, 2010
THE INGREDIENTS
3 1/2 cups oats
1 cup raisins
1 cup nuts (any kind)
1/4 cup slivered almonds
1/3-1/2 cup honey or light molasses (your preference)
1/2 cup brown sugar
1/2 teaspoon cinnamon (optional)
1 egg, beaten
2/3 cup butter
1 teaspoon vanilla
Solution
3 1/2 cups oats
1 cup raisins
1 cup nuts (any kind)
1/4 cup slivered almonds
1/3-1/2 cup honey or light molasses (your preference)
1/2 cup brown sugar
1/2 teaspoon cinnamon (optional)
1 egg, beaten
2/3 cup butter
1 teaspoon vanilla
Solution
Wednesday, May 26, 2010
May 26, 2010
THE INGREDIENTS
1 can (10 3/4 oz.) Campbell's cream of celery soup (cream of mushroom works too)
1/2 c. milk
2 c. cooked med. egg noodles (2 c. uncooked)
1 c. cooked peas
2 tbsp. chopped pimento
2 cans (about 7 oz. each) tuna, drained & flaked
1 tbsp. butter
2 tbsp. fine dry bread crumbs
Solution
1 can (10 3/4 oz.) Campbell's cream of celery soup (cream of mushroom works too)
1/2 c. milk
2 c. cooked med. egg noodles (2 c. uncooked)
1 c. cooked peas
2 tbsp. chopped pimento
2 cans (about 7 oz. each) tuna, drained & flaked
1 tbsp. butter
2 tbsp. fine dry bread crumbs
Solution
Tuesday, May 25, 2010
May 25, 2010
THE INGREDIENTS
2 lb. ground beef
1/3 c. chopped onion
1/3 c. catsup
2 tbsp. prepared mustard
1 tsp. salt
1 (12 oz.) sour cream
Buns
Solution
2 lb. ground beef
1/3 c. chopped onion
1/3 c. catsup
2 tbsp. prepared mustard
1 tsp. salt
1 (12 oz.) sour cream
Buns
Solution
Monday, May 24, 2010
May 24, 2010
THE INGREDIENTS
3/4 lb. boneless cubed chicken
1 tbsp. oil
1 c. green and red pepper strips
1 tbsp. cornstarch
1/4 c. lite soy sauce
1 can (8 oz.) chunk pineapple in juice
3 tbsp. vinegar
3 tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 1/2 c. Minute Rice
Solution
3/4 lb. boneless cubed chicken
1 tbsp. oil
1 c. green and red pepper strips
1 tbsp. cornstarch
1/4 c. lite soy sauce
1 can (8 oz.) chunk pineapple in juice
3 tbsp. vinegar
3 tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 1/2 c. Minute Rice
Solution
Friday, May 21, 2010
May 21, 2010
THE INGREDIENTS
1/2 tsp. grated onion
1/8 tsp. ground cloves
1/2 tsp. catsup spices
3/4 tsp. salt
1 (6 oz.) can tomato paste, not concentrated
3 tbsp. water
2 tbsp. vinegar
6 qt. grain saccharin tablets
Solution
1/2 tsp. grated onion
1/8 tsp. ground cloves
1/2 tsp. catsup spices
3/4 tsp. salt
1 (6 oz.) can tomato paste, not concentrated
3 tbsp. water
2 tbsp. vinegar
6 qt. grain saccharin tablets
Solution
Thursday, May 20, 2010
May 20, 2010
THE INGREDIENTS
2 tbsp. butter
1/3 c. chopped onion
1 clove garlic, mashed
3 cans (8 oz. size) tomato sauce
1 1/2 lb. ground chuck
2 tsp. dried oregano leaves
1 tsp. dried basil leaves
1/8 tsp. anise seed
1 eggplant (about 1 1/4 lb.)
2 eggs, slightly beaten
1/2 c. packaged dried bread crumbs
1 c. grated Parmesan cheese
About 2/3 c. salad oil
1-2 pkg. mozzarella cheese, sliced
Solution
2 tbsp. butter
1/3 c. chopped onion
1 clove garlic, mashed
3 cans (8 oz. size) tomato sauce
1 1/2 lb. ground chuck
2 tsp. dried oregano leaves
1 tsp. dried basil leaves
1/8 tsp. anise seed
1 eggplant (about 1 1/4 lb.)
2 eggs, slightly beaten
1/2 c. packaged dried bread crumbs
1 c. grated Parmesan cheese
About 2/3 c. salad oil
1-2 pkg. mozzarella cheese, sliced
Solution
Wednesday, May 19, 2010
May 19, 2010
THE INGREDIENTS
3/4 c. shortening
1/2 c. creamy peanut butter
1 1/2 c. sifted flour
1 tsp. baking soda
1/4 c. water
1 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. quick oatmeal
Solution
3/4 c. shortening
1/2 c. creamy peanut butter
1 1/2 c. sifted flour
1 tsp. baking soda
1/4 c. water
1 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. quick oatmeal
Solution
Tuesday, May 18, 2010
May 18, 2010
THE INGREDIENTS
1 can green beans (drained)
2 cups diced celery
1 can yellow wax beans (drained)
1/2 cup light extra virgin olive oil
1 can red kidney beans (drained)
1 1/3 cups red wine vinegar (use only good quality)
2 cloves minced garlic
1 green pepper
1/4 tsp. each basil and oregano
1/4 tsp. ground celery seed
1 1/3 cups sugar
1 large red onion, thinly sliced
1 shallot, thinly sliced
1 to 2 teaspoons salt and 1/2 teaspoon black pepper
1/4 cup chopped red roasted peppers, Progresso Pepper salad or pimientos (optional)
Solution
1 can green beans (drained)
2 cups diced celery
1 can yellow wax beans (drained)
1/2 cup light extra virgin olive oil
1 can red kidney beans (drained)
1 1/3 cups red wine vinegar (use only good quality)
2 cloves minced garlic
1 green pepper
1/4 tsp. each basil and oregano
1/4 tsp. ground celery seed
1 1/3 cups sugar
1 large red onion, thinly sliced
1 shallot, thinly sliced
1 to 2 teaspoons salt and 1/2 teaspoon black pepper
1/4 cup chopped red roasted peppers, Progresso Pepper salad or pimientos (optional)
Solution
Monday, May 17, 2010
May 17, 2010
THE INGREDIENTS
1-3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup tequila (80 proof)
3 large eggs, separated
1 vanilla bean scrapings
1 teaspoon lemon zest
3 tablespoons lemon juice
1/2 cup confectioners' sugar
1 teaspoon cream of tartar
Solution
1-3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup tequila (80 proof)
3 large eggs, separated
1 vanilla bean scrapings
1 teaspoon lemon zest
3 tablespoons lemon juice
1/2 cup confectioners' sugar
1 teaspoon cream of tartar
Solution
Friday, May 14, 2010
May 14, 2010
THE INGREDIENTS
1 1/2 lb. red snapper fillets
1/3 c. milk
Fine dried bread crumbs
4-5 tbsp. butter
2 tbsp. green onions, chopped
Juice of 1 lime
1/4 tsp. ginger
1/4 tsp. salt
Freshly grated pepper
Solution
1 1/2 lb. red snapper fillets
1/3 c. milk
Fine dried bread crumbs
4-5 tbsp. butter
2 tbsp. green onions, chopped
Juice of 1 lime
1/4 tsp. ginger
1/4 tsp. salt
Freshly grated pepper
Solution
Thursday, May 13, 2010
May 13, 2010
THE INGREDIENTS
1/4 c. chopped jalapeno
Chiles
3/4 c. chopped green bell pepper
6 c. sugar
2 1/2 c. cider vinegar
2 pouches liquid pectin (3 oz. each)
1/2 tsp. butter
6 drops green food coloring
Solution
1/4 c. chopped jalapeno
Chiles
3/4 c. chopped green bell pepper
6 c. sugar
2 1/2 c. cider vinegar
2 pouches liquid pectin (3 oz. each)
1/2 tsp. butter
6 drops green food coloring
Solution
Wednesday, May 12, 2010
May 12, 2010
THE INGREDIENTS
4 oz. sliced pepperoni
1 med. green pepper, chopped
1 med. onion, chopped
1 c. mushrooms
1 (1.5 oz.) pkg. Lawry's extra rich and thick spaghetti sauce
1 (6 oz.) can tomato paste
1 3/4 c. water
2 tbsp. vegetable oil
8 oz. mostaccioli, cooked and drained
1 (4 oz.) pkg. shredded Mozzarella cheese
Solution
4 oz. sliced pepperoni
1 med. green pepper, chopped
1 med. onion, chopped
1 c. mushrooms
1 (1.5 oz.) pkg. Lawry's extra rich and thick spaghetti sauce
1 (6 oz.) can tomato paste
1 3/4 c. water
2 tbsp. vegetable oil
8 oz. mostaccioli, cooked and drained
1 (4 oz.) pkg. shredded Mozzarella cheese
Solution
Tuesday, May 11, 2010
Monday, May 10, 2010
May 10, 2010
THE INGREDIENTS
2 c. sugar
1 1/2 c. oil
4 eggs
1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 (13 oz.) can evaporated milk
1/2 c. poppy seed
1 1/2 c. chopped walnuts
Solution
2 c. sugar
1 1/2 c. oil
4 eggs
1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 (13 oz.) can evaporated milk
1/2 c. poppy seed
1 1/2 c. chopped walnuts
Solution
Friday, May 7, 2010
May 07, 2010
THE INGREDIENTS
1 (12 oz.) carton sm. curd cottage cheese
1 (9 oz.) whipped topping, thawed
1 (16 oz.) can diced pineapple, drained
1 (3 oz.) pkg. gelatin, any flavor
Red maraschino cherries
Solution
1 (12 oz.) carton sm. curd cottage cheese
1 (9 oz.) whipped topping, thawed
1 (16 oz.) can diced pineapple, drained
1 (3 oz.) pkg. gelatin, any flavor
Red maraschino cherries
Solution
Thursday, May 6, 2010
May 06, 2010
THE INGREDIENTS
1 tsp. vegetable oil
3/4 c. water
1 1/2 c. sliced mushrooms
2 sweet green peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 oz.) can tomatoes, undrained
1 (19 oz.) can red kidney beans, drained
3/4 c. long grain rice
1 tbsp. chili powder
2 tsp. cumin
1/4 tsp. cayenne pepper
1 c. shredded lowfat Mozzarella cheese
Solution
1 tsp. vegetable oil
3/4 c. water
1 1/2 c. sliced mushrooms
2 sweet green peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 oz.) can tomatoes, undrained
1 (19 oz.) can red kidney beans, drained
3/4 c. long grain rice
1 tbsp. chili powder
2 tsp. cumin
1/4 tsp. cayenne pepper
1 c. shredded lowfat Mozzarella cheese
Solution
Wednesday, May 5, 2010
May 05, 2010
THE INGREDIENTS
3 1/2 c. flour, divided
1 tbsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. cloves
1 c. applesauce
3/4 c. sugar
2 eggs
2 tbsp. shortening
Vegetable oil
Powdered sugar
Solution
3 1/2 c. flour, divided
1 tbsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. cloves
1 c. applesauce
3/4 c. sugar
2 eggs
2 tbsp. shortening
Vegetable oil
Powdered sugar
Solution
Tuesday, May 4, 2010
May 04, 2010
THE INGREDIENTS
1 lb. ground venison
1 onion, chopped
1/2 tsp. garlic powder
1/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. basil
1 lg. can tomatoes, chopped with juice
1/2 pkg. frozen Italian vegetable (Freshlike)
5 c. hot water
3 beef bouillon cubes
1 c. elbow macaroni
Solution
1 lb. ground venison
1 onion, chopped
1/2 tsp. garlic powder
1/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. basil
1 lg. can tomatoes, chopped with juice
1/2 pkg. frozen Italian vegetable (Freshlike)
5 c. hot water
3 beef bouillon cubes
1 c. elbow macaroni
Solution
Monday, May 3, 2010
May 03, 2010
THE INGREDIENTS
2 large Vidalia or Spanish onions
4-5 cloves garlic
2 sticks butter
1/4 cup olive or peanut oil
1 16 oz. can Italian style plum tomatoes
1 cup medium salsa
2 tablespoons freshly squeezed lemon juice
2 tablespoons red wine or tarragon vinegar
1/4 cup Worcestershire sauce
1/4 cup honey or molasses
2 tablespoons chili powder
1 teaspoon dry oregano (use 1 T. if fresh herb)
1/2 teaspoon Portuguese allspice
2 jiggers Jack Daniel's Whiskey or dark rum
salt and pepper, to taste
cayenne and Tabasco, to taste
Solution
2 large Vidalia or Spanish onions
4-5 cloves garlic
2 sticks butter
1/4 cup olive or peanut oil
1 16 oz. can Italian style plum tomatoes
1 cup medium salsa
2 tablespoons freshly squeezed lemon juice
2 tablespoons red wine or tarragon vinegar
1/4 cup Worcestershire sauce
1/4 cup honey or molasses
2 tablespoons chili powder
1 teaspoon dry oregano (use 1 T. if fresh herb)
1/2 teaspoon Portuguese allspice
2 jiggers Jack Daniel's Whiskey or dark rum
salt and pepper, to taste
cayenne and Tabasco, to taste
Solution
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