April 30, 2010

THE INGREDIENTS

3/4 c. hot water
1/2 c. sugar
1 tbsp. salt
3 tbsp. butter
2 pkgs. yeast
1 c. warm water
1 egg, beaten
5 c. flour
Solution

April 29, 2010

THE INGREDIENTS

6 eggs
1/3 c. Gran Marnier liqueur
3 tbsp. sugar
1/2 tsp. salt
2/3 c. orange juice
1/2 c. milk
1/4 tsp. vanilla
Grated peel of 1 orange
6 fresh croissants, split in half
Solution

April 28, 2010

THE INGREDIENTS

2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
3 tbsp. brown sugar
pinch of ground ginger
6 tbsp. butter
grated rind of 1 orange
1 c. sweet potato, cooked and mashed
2/3 c. buttermilk
Solution

April 27, 2010

THE INGREDIENTS

1 1/2 lbs. pork sausage links
4 eggs, beaten
2 1/2 c. milk
1/4 tsp. dry mustard
3 c. plain croutons
2 1/2 c. 910 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (2 1/2 oz.) jar sliced mushrooms, drained
2/3 c. milk
Solution

April 26, 2010

THE INGREDIENTS

1 c. white sugar
1/2 c. butter
1 egg
1 c. raisins
1 c. chopped nuts
1 c. sifted flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 c. peeled chopped apples
Solution

April 23, 2010

THE INGREDIENTS

1 1/2 lbs. ground beef
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can tomato soup
1/2 c. water
Solution

April 22, 2010

THE INGREDIENTS

2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed marjoram
Dash of pepper
1 lb. ground beef
Solution

April 21, 2010

THE INGREDIENTS

1/2 lb. ground beef
1 med. onion, chopped
1/2 med. green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 tbsp. Worcestershire sauce
1/2 tsp. dried basil leaves
2 c. uncooked med. noodles
1 (8 1/4 oz.) can stewed tomatoes
1 (16 oz.) can red kidney beans, undrained
1/2 to 3/4 c. water
1 beef bouillon cube
Solution

April 20, 2010

THE INGREDIENTS

1 1/2 c. rolled oats
1/2 c. all-purpose flour
3 tbsp. oat bran
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. snipped pitted dates
1 c. milk
2 slightly beaten egg whites
3/4 c. whole wheat flour
1/2 c. packed brown sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/3 c. raisins
1/4 c. chopped walnuts
1/4 c. cooking oil
Solution

April 19, 2010

THE INGREDIENTS

2 lbs. Italian sausage (half sweet/half hot)
1 lb. ground beef
2 tablespoons olive oil
4 or 5 cloves garlic, minced
2 large onions, chopped
1 large shallot, minced
1 large green or red bell pepper, chopped
1 lb. 12oz can Italian style or plum tomatoes
1 lb. 12oz can Hunts tomato puree
1 large can tomato paste
1/4 tsp. red pepper flakes or pinch cayenne (optional)
1 1/2 cups water or low sodium broth (beef, vegetable, pork)
3 tablespoons good quality red wine vinegar
1/2 teaspoon oregano
1/2 teaspoon basil
2 lbs. Mostaccioli (or other) pasta
1 lb. shredded mozzarella cheese
2/3 cup grated Parmesan or Pecorino Romano cheese
1/2 cup Marsala or other red wine
Solution

April 16, 2010

THE INGREDIENTS

2 cups soy milk
1 cup lowfat plain yogurt
1 cup frozen unsweetened sliced peaches
1/2 frozen unsweetened red raspberries
1/2 cup Equal® Spoonful*
1 teaspoon vanilla
1/2 teaspoon almond extract
Fresh mint (optional)
Solution

April 15, 2010

THE INGREDIENTS

6 eggs
1 c. sugar
2 c. milk
2 tsp. vanilla
Pinch of salt
3 slices of bread, cubed
Nutmeg
Cinnamon
Solution

April 14, 2010

THE INGREDIENTS

2 cans (1 lb. each) stewed tomatoes
1 can black olives
Chopped green onions
2 sm. cans chopped green chilies
3 tbsp. oil
2 tbsp. vinegar
1 tsp. garlic salt
Solution

April 13, 2010

THE INGREDIENTS

3 c. Kellogg's Raisin Bran cereal, divided
1/4 c. firmly packed brown sugar
2 tbsp. butter, melted
1 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter, softened
1/2 c. granulated sugar
2 eggs
1 can (16 oz.) sliced cling peaches, drained, cut into bite size pieces
Solution

April 12, 2010

THE INGREDIENTS

6 slices cooked ham
6 potatoes, peeled and sliced
1 cup water
1/4 teaspoon cream of tartar
1 large onion, sliced
1 can Campbell's Cheddar cheese soup, undiluted
1 package scallop potato seasoning
1 cup warm water
Solution

April 09, 2010

THE INGREDIENTS

3 cups all-purpose flour
1/4 cup sugar
1 stick cold unsalted butter (1/2 cup) cut into bits
1/4 cup olive oil
9 large eggs, beaten lightly
3 pounds ricotta cheese
1/2 pound prosciutto coarsely chopped
1/2 pound cooked ham coarsely chopped
1/2 pound salami (preferably soppresseta) coarsely chopped
1 1/2 pounds mozzarella cheese cut in small pieces
6 ounces Romano cheese, grated
1/4 teaspoon pepper
egg wash made by beating 1 large egg
yolk with pinch salt and 1 tsp water
Solution

April 08, 2010

THE INGREDIENTS

2 sticks butter
1/2 c. pecans (chopped)
2 c. all-purpose flour
1/2 c. sugar
1/2 c. potato chips (crushed)
1 tbsp. vanilla
Solution

April 07, 2010

THE INGREDIENTS

2 (7 1/2 oz.) cans crab meat, cleaned and drained
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1 (1 3/4 oz.) pkg. slivered almonds
2 tbsp. butter, melted
1/4 tsp. salt
Solution

April 06, 2010

THE INGREDIENTS

1/3 c. olive oil
1/4 c. wine vinegar
1 tbsp. capers
1 1/2 tsp. oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
8 oz. spaghetti
1 (10 1/2 oz.) can red kidney beans, drained and rinsed
1 (10 1/2 oz.) can garbanzo beans, drained and rinsed
1/4 c. chopped olive, black or green
2 tbsp. chopped parsley
1/4 lb. sliced boiled ham, cut in strips and divided
1/4 lb. sliced Provolone cheese, cut in strips and divided
1/4 lb. sliced hard salami, cut in strips and divided
1/4 c. sweet roasted peppers, cut in strips and divided
Marinated artichoke hearts
Marinated mushrooms
Solution

April 05, 2010

THE INGREDIENTS

1 1/2 lb. peeled, deveined raw shrimp
2 tbsp. vegetable oil
1 lg. onion, sliced and separated into rings
1 1/2 lg. green peppers, cut into strips
1 c. diagonally sliced celery
1 clove garlic
1 1/4 c. chicken broth, divided
1/2 tsp. ground black pepper
2 tbsp. cornstarch
3 tbsp. soy sauce
2 lg. tomatoes, chopped
4 c. hot cooked rice
Solution

April 02, 2010

THE INGREDIENTS

2 pkg. unflavored Knox gelatin, softened in 6 tbsp. cold water
1/2 c. boiling water
2 c. sugar
1 tsp. salt
1 tsp. vanilla
Dipping chocolate
Solution