THE INGREDIENTS
1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 1/2 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) cans tomato sauce
2 c. cooked rice
1/2 c. grated cheese
Solution
Sunday, February 28, 2010
Wednesday, February 24, 2010
February 25, 2010
THE INGREDIENTS
1/2 lb. Italian sausage, casing removed
1/4 c. chopped onion
1 (16 oz.) can tomatoes
1 tsp. oregano leaves
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
8 oz. hot, cooked fettuccine noodles
1/4 c. grated Parmesan cheese
3 eggs, slightly beaten
2 tbsp. butter
2 tbsp. chopped parsley
1/4 tsp. garlic powder
Solution
1/2 lb. Italian sausage, casing removed
1/4 c. chopped onion
1 (16 oz.) can tomatoes
1 tsp. oregano leaves
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
8 oz. hot, cooked fettuccine noodles
1/4 c. grated Parmesan cheese
3 eggs, slightly beaten
2 tbsp. butter
2 tbsp. chopped parsley
1/4 tsp. garlic powder
Solution
Monday, February 22, 2010
February 23, 2010
THE INGREDIENTS
7 1/2 c. cornbread mix
6 1/4 c. milk
1 1/4 c. salad oil
7 eggs, beaten
7 1/2 tbsp. sugar
3 grated onions
3 sm. cans drained niblet corn
7 chopped jalapeno peppers
3 3/4 c. grated cheese
Solution
7 1/2 c. cornbread mix
6 1/4 c. milk
1 1/4 c. salad oil
7 eggs, beaten
7 1/2 tbsp. sugar
3 grated onions
3 sm. cans drained niblet corn
7 chopped jalapeno peppers
3 3/4 c. grated cheese
Solution
Sunday, February 21, 2010
February 22, 2010
THE INGREDIENTS
1 ripe avocado
1 sm. onion, chopped
1 chopped tomato
1 tsp. lemon juice
1 tbsp. hot taco sauce
Solution
1 ripe avocado
1 sm. onion, chopped
1 chopped tomato
1 tsp. lemon juice
1 tbsp. hot taco sauce
Solution
Thursday, February 18, 2010
February 19, 2010
THE INGREDIENTS
1 lb. med shrimp
1 c. lightly packed cilantro
1 clove garlic, minced
1/3 c. lime juice
4 to 6 flour tortillas
1 tbsp. salad oil
2 lg. green peppers, stemmed, seeded and thinly sliced
1 lg. onion, thinly sliced
1/2 c. plain nonfat yogurt
Bottled green salsa
Solution
1 lb. med shrimp
1 c. lightly packed cilantro
1 clove garlic, minced
1/3 c. lime juice
4 to 6 flour tortillas
1 tbsp. salad oil
2 lg. green peppers, stemmed, seeded and thinly sliced
1 lg. onion, thinly sliced
1/2 c. plain nonfat yogurt
Bottled green salsa
Solution
Wednesday, February 17, 2010
February 18, 2010
THE INGREDIENTS
7 oz. spaghetti, broken into 2-inch pieces & boiled
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
2 c. chicken/turkey broth (or 1 [14 1/2 oz.] chicken broth)
1 c. milk
3 tbsp. sherry
2 c. cooked turkey, cut in sm. pieces
1/2 to 1 c. cooked ham, cubed
1/4 c. green pepper, chopped & sauteed
1 (4 oz.) can pimento, cut-up
1 c. ripe olives, sliced & sauteed
1/2 lb. mushrooms, sliced & sauteed
1/2 c. slivered almonds, toasted
1/2 c. Parmesan cheese, grated
Solution
7 oz. spaghetti, broken into 2-inch pieces & boiled
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
2 c. chicken/turkey broth (or 1 [14 1/2 oz.] chicken broth)
1 c. milk
3 tbsp. sherry
2 c. cooked turkey, cut in sm. pieces
1/2 to 1 c. cooked ham, cubed
1/4 c. green pepper, chopped & sauteed
1 (4 oz.) can pimento, cut-up
1 c. ripe olives, sliced & sauteed
1/2 lb. mushrooms, sliced & sauteed
1/2 c. slivered almonds, toasted
1/2 c. Parmesan cheese, grated
Solution
Monday, February 15, 2010
February 16, 2010
THE INGREDIENTS
2 pkgs. lime gelatin
2 c. boiling water
2 (3 oz.) pkgs. cream cheese
3 tbsp. sugar
1 3/4 c. cold water
1 c. crushed pineapple (heaping)
1/2 pt. cream, whipped
1/2 c. broken walnuts
Solution
2 pkgs. lime gelatin
2 c. boiling water
2 (3 oz.) pkgs. cream cheese
3 tbsp. sugar
1 3/4 c. cold water
1 c. crushed pineapple (heaping)
1/2 pt. cream, whipped
1/2 c. broken walnuts
Solution
Sunday, February 14, 2010
February 15, 2010
THE INGREDIENTS
1 lb. ground beef
2 c. canned tomato sauce
4 tbsp. butter
1 med. onion, chopped
1 green pepper, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Swiss cheese, cubed
1/2 c. Swiss cheese, grated
1 lb. spaghetti, cooked
Solution
1 lb. ground beef
2 c. canned tomato sauce
4 tbsp. butter
1 med. onion, chopped
1 green pepper, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Swiss cheese, cubed
1/2 c. Swiss cheese, grated
1 lb. spaghetti, cooked
Solution
Friday, February 12, 2010
February 13, 2010
THE INGREDIENTS
4 c. flour
7 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. sugar
4 eggs, separated
3 c. sour milk
1/2 c. vegetable oil
Solution
4 c. flour
7 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. sugar
4 eggs, separated
3 c. sour milk
1/2 c. vegetable oil
Solution
Thursday, February 11, 2010
Tuesday, February 9, 2010
February 10, 2010
THE INGREDIENTS
6 oz. pkg. frozen snow crabmeat, thawed in pkg.
2 tbsp. vegetable oil
2 tbsp. lemon juice
1/2 tsp. seasoned salt
1/4 tsp. onion salt
1/8 tsp. garlic salt
3 c. finely shredded iceberg lettuce
1/4 c. celery
1/4 c. sliced ripe olives
1 hard cooked egg, chopped coarsely
1 avocado, peeled and halved
Boston lettuce leaves
Solution
6 oz. pkg. frozen snow crabmeat, thawed in pkg.
2 tbsp. vegetable oil
2 tbsp. lemon juice
1/2 tsp. seasoned salt
1/4 tsp. onion salt
1/8 tsp. garlic salt
3 c. finely shredded iceberg lettuce
1/4 c. celery
1/4 c. sliced ripe olives
1 hard cooked egg, chopped coarsely
1 avocado, peeled and halved
Boston lettuce leaves
Solution
Monday, February 8, 2010
February 09, 2010
THE INGREDIENTS
1 can (29 oz.) tomato puree
1 can (6 oz.) tomato paste
5 c. water
2 tbsp. instant diced onion
1 tbsp. dried basil
2 tsp. salt
2 tsp. sugar
2 tsp. dried oregano
Garlic powder to taste
Solution
1 can (29 oz.) tomato puree
1 can (6 oz.) tomato paste
5 c. water
2 tbsp. instant diced onion
1 tbsp. dried basil
2 tsp. salt
2 tsp. sugar
2 tsp. dried oregano
Garlic powder to taste
Solution
Sunday, February 7, 2010
February 08, 2010
THE INGREDIENTS
6 pieces whole wheat or nutty grain bread
Butter
5 eggs or egg substitute
1/3 c. light cream
1 tbsp. maple syrup
Zest of 1 lemon
Pinch of nutmeg
Fresh peaches, raspberries, or strawberries
1 pt. vanilla yogurt
Solution
6 pieces whole wheat or nutty grain bread
Butter
5 eggs or egg substitute
1/3 c. light cream
1 tbsp. maple syrup
Zest of 1 lemon
Pinch of nutmeg
Fresh peaches, raspberries, or strawberries
1 pt. vanilla yogurt
Solution
Thursday, February 4, 2010
February 05, 2010
THE INGREDIENTS
3/4 c. butter
1/3 c. brown sugar, packed
2 tbsp. honey
1 egg, beaten
1 tsp. vanilla extract
3 c. rolled oats or other unsweetened cereal
1 c. chopped nuts or hulled sunflower seeds
1 c. raisins
Solution
3/4 c. butter
1/3 c. brown sugar, packed
2 tbsp. honey
1 egg, beaten
1 tsp. vanilla extract
3 c. rolled oats or other unsweetened cereal
1 c. chopped nuts or hulled sunflower seeds
1 c. raisins
Solution
Wednesday, February 3, 2010
February 04, 2010
THE INGREDIENTS
PART 1
1 c. Cool Whip
1 vanilla pudding
1 sm. can pineapple, crushed
1 can mandarin oranges
Lemon or yellow cake mix
3 eggs
2 tbsp. oil
3/4 c. flour
PART 2
1 c. Cool Whip
1 lg. vanilla pudding instant
1 c. milk
Solution
PART 1
1 c. Cool Whip
1 vanilla pudding
1 sm. can pineapple, crushed
1 can mandarin oranges
Lemon or yellow cake mix
3 eggs
2 tbsp. oil
3/4 c. flour
PART 2
1 c. Cool Whip
1 lg. vanilla pudding instant
1 c. milk
Solution
Tuesday, February 2, 2010
February 03, 2010
THE INGREDIENTS
PART 1
1 1/2 c. sugar
5 1/3 tbsp. cornstarch
1 1/2 c. hot water
3 egg yolks
3 tbsp. butter
4 tbsp. lemon juice
1 1/3 tbsp. grated lemon rind
PART 2
3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla
Solution
PART 1
1 1/2 c. sugar
5 1/3 tbsp. cornstarch
1 1/2 c. hot water
3 egg yolks
3 tbsp. butter
4 tbsp. lemon juice
1 1/3 tbsp. grated lemon rind
PART 2
3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla
Solution
Monday, February 1, 2010
February 02, 2010
THE INGREDIENTS
2 apples
2 tsp. ground cinnamon
1/2 c. sugar
1/4 c. brown sugar, packed
3/4 c. flour
1 tsp. baking powder
1/8 tsp. salt
3/4 c. buttermilk
3 eggs, lightly beaten
2 tbsp. oil
5 tbsp. butter
Solution
2 apples
2 tsp. ground cinnamon
1/2 c. sugar
1/4 c. brown sugar, packed
3/4 c. flour
1 tsp. baking powder
1/8 tsp. salt
3/4 c. buttermilk
3 eggs, lightly beaten
2 tbsp. oil
5 tbsp. butter
Solution
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