THE INGREDIENTS
2 cans condensed cream of broccoli soup
1 (10 oz.) pkg. frozen chopped broccoli
3 carrots, thinly sliced
1 lg. onion, diced
3/4 lb. mushrooms, sliced
12 lasagne noodles
2 (8 oz.) pkgs. shredded Mozzarella cheese
1 (15 oz.) ricotta cheese
2 lg. eggs
Solution
Every Other Day we post the ingredients to a great food dish. Your job is to figure out what the dish is. Some will be easy and some hard. Click the solution link for the solution and printable recipe for yourself. Have fun and enjoy!
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Sunday, January 31, 2010
Thursday, January 28, 2010
January 29, 2010
THE INGREDIENTS
5 lbs. breastless, boneless chicken.
1 white onion
1 4oz. can of diced chiles
1 4oz chopped black olives
1 large jar of Velveeta cheese
4 cans tomato soup
3 lbs shredded Monterey Jack cheese
3 dozen corn tortillas
1 21 oz.+ bottle of corn oil
1 head lettuce (optional)
sour cream (optional)
Solution
5 lbs. breastless, boneless chicken.
1 white onion
1 4oz. can of diced chiles
1 4oz chopped black olives
1 large jar of Velveeta cheese
4 cans tomato soup
3 lbs shredded Monterey Jack cheese
3 dozen corn tortillas
1 21 oz.+ bottle of corn oil
1 head lettuce (optional)
sour cream (optional)
Solution
Labels:
International
Wednesday, January 27, 2010
January 28, 2010
THE INGREDIENTS
1 c. grits, uncooked
4 c. boiling water
1 tbsp. salt
1 stick butter
1 roll garlic cheese
1/2 lb. sharp cheese, grated
1 tbsp. Worcestershire sauce
Paprika
Solution
1 c. grits, uncooked
4 c. boiling water
1 tbsp. salt
1 stick butter
1 roll garlic cheese
1/2 lb. sharp cheese, grated
1 tbsp. Worcestershire sauce
Paprika
Solution
Labels:
Breakfast
Tuesday, January 26, 2010
January 27, 2010
THE INGREDIENTS
4 tbsp. butter
3 tbsp. flour
4 tbsp. chopped onion
1 can tomato soup
2 c. milk
1 c. half and half
1 can King crabmeat
2 tbsp. sherry
1 tbsp. Worcestershire sauce
Solution
4 tbsp. butter
3 tbsp. flour
4 tbsp. chopped onion
1 can tomato soup
2 c. milk
1 c. half and half
1 can King crabmeat
2 tbsp. sherry
1 tbsp. Worcestershire sauce
Solution
Monday, January 25, 2010
January 26, 2010
THE INGREDIENTS
2 1/3 c. flour
1 c. sugar
1 c. butter
1/2 c. (1 med.) sliced banana
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
Solution
2 1/3 c. flour
1 c. sugar
1 c. butter
1/2 c. (1 med.) sliced banana
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
Solution
Labels:
Desserts
Sunday, January 24, 2010
January 25, 2010
THE INGREDIENTS
1 lg. can sweet yams
1/2 tsp. salt
1/3 stick butter, softened
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 c. Carnation milk
TOPPING:
1 c. brown sugar
1 c. chopped nuts
1/3 c. flour
1/3 stick butter, melted
Solution
1 lg. can sweet yams
1/2 tsp. salt
1/3 stick butter, softened
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 c. Carnation milk
TOPPING:
1 c. brown sugar
1 c. chopped nuts
1/3 c. flour
1/3 stick butter, melted
Solution
Labels:
Side Dishes
Wednesday, January 20, 2010
January 21, 2010
THE INGREDIENTS
3 c. cranberries
1 1/2 c. diced apples, peeled
1 1/2 c. water
1 1/2 c. crushed pineapple, undrained
2 tbsp. lemon juice
3 1/2 c. sugar
Solution
3 c. cranberries
1 1/2 c. diced apples, peeled
1 1/2 c. water
1 1/2 c. crushed pineapple, undrained
2 tbsp. lemon juice
3 1/2 c. sugar
Solution
Labels:
condiments
Tuesday, January 19, 2010
January 20, 2010
THE INGREDIENTS
2 c. day old bread cubes, crushed removed, cut 1/2 inch
2 c. milk
3 tbsp. butter
1/2 tsp. vanilla
1/4 c. sugar
2 eggs
Dash of salt
PART 2
3/4 to 1 c. sugar
1/8 tsp. salt
1 tbsp. lemon peel
2 tbsp. fresh lemon juice
2 tbsp. cornstarch
2 c. water
1/4 c. butter
Solution
2 c. day old bread cubes, crushed removed, cut 1/2 inch
2 c. milk
3 tbsp. butter
1/2 tsp. vanilla
1/4 c. sugar
2 eggs
Dash of salt
PART 2
3/4 to 1 c. sugar
1/8 tsp. salt
1 tbsp. lemon peel
2 tbsp. fresh lemon juice
2 tbsp. cornstarch
2 c. water
1/4 c. butter
Solution
Labels:
Desserts
Sunday, January 17, 2010
January 18, 2010
THE INGREDIENTS
6 qt. tomato juice
1 c. sugar
2 tsp. garlic salt
2 tsp. celery salt
2 tsp. onion salt
1/2 tsp. pepper
1 tbsp. salt
Solution
6 qt. tomato juice
1 c. sugar
2 tsp. garlic salt
2 tsp. celery salt
2 tsp. onion salt
1/2 tsp. pepper
1 tbsp. salt
Solution
Labels:
Beverages
Thursday, January 14, 2010
January 15, 2010
THE INGREDIENTS
8 oz. pkg. sm. pasta shells, cooked
1 cucumber, scored, sliced, chopped
1 fresh tomato, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 can black olives, drained, chopped
1 med. purple onion, chopped
1/2 jar McCormick's Salad Supreme
1 (8 oz.) bottle Italian dressing
1 can artichoke hearts, chopped
Solution
8 oz. pkg. sm. pasta shells, cooked
1 cucumber, scored, sliced, chopped
1 fresh tomato, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 can black olives, drained, chopped
1 med. purple onion, chopped
1/2 jar McCormick's Salad Supreme
1 (8 oz.) bottle Italian dressing
1 can artichoke hearts, chopped
Solution
Labels:
Salads
Tuesday, January 12, 2010
January 13, 2010
THE INGREDIENTS
1 c. mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion
Solution
1 c. mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion
Solution
Labels:
Salads
Monday, January 11, 2010
January 12, 2010
THE INGREDIENTS
2 tablespoons butter
1/2 cup light cream
3 cloves garlic
1 lb penne or ziti
1/4 cup frozen peas
1/4 cup grated parm cheese
3/4 cup prosciutto, sliced
4 scallions, chopped
1/4 cup fresh parsley, chopped
1 cup milk
Solution
2 tablespoons butter
1/2 cup light cream
3 cloves garlic
1 lb penne or ziti
1/4 cup frozen peas
1/4 cup grated parm cheese
3/4 cup prosciutto, sliced
4 scallions, chopped
1/4 cup fresh parsley, chopped
1 cup milk
Solution
Labels:
International
Sunday, January 10, 2010
January 11, 2010
THE INGREDIENTS
1 1/2 lbs. ground beef
Salt, pepper, and taco seasoning to taste
1 (16 oz.) can tomatoes, chopped
8 flour tortillas
2 c. cottage cheese
1 c. grated Monterey Jack cheese with peppers
1 egg
1/2 c. grated cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives
Solution
1 1/2 lbs. ground beef
Salt, pepper, and taco seasoning to taste
1 (16 oz.) can tomatoes, chopped
8 flour tortillas
2 c. cottage cheese
1 c. grated Monterey Jack cheese with peppers
1 egg
1/2 c. grated cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives
Solution
Labels:
International
Thursday, January 7, 2010
January 08, 2010
THE INGREDIENTS
2 lbs. lean ground beef
1 sm. onion
3 cans (4 oz. each) chopped green chilies
1 tsp. salt
1 tsp. pepper
1 can pinto beans, rinsed and drained
1 can lima beans
1 pkg. (1 1/4 oz.) taco seasoning
1 pkg. (1 oz.) Ranch dressing mix
1 can Hominy, drained
3 cans stewed tomatoes
1 can kidney beans
Solution
2 lbs. lean ground beef
1 sm. onion
3 cans (4 oz. each) chopped green chilies
1 tsp. salt
1 tsp. pepper
1 can pinto beans, rinsed and drained
1 can lima beans
1 pkg. (1 1/4 oz.) taco seasoning
1 pkg. (1 oz.) Ranch dressing mix
1 can Hominy, drained
3 cans stewed tomatoes
1 can kidney beans
Solution
Labels:
International
Wednesday, January 6, 2010
January 07, 2010
THE INGREDIENTS
1 can garbanzo beans
1/4 c. Tahina
Juice of 1 lemon
1 tsp. garlic
Salt
Parsley and paprika as a garnish
Solution
1 can garbanzo beans
1/4 c. Tahina
Juice of 1 lemon
1 tsp. garlic
Salt
Parsley and paprika as a garnish
Solution
Labels:
International
Tuesday, January 5, 2010
January 06, 2010
THE INGREDIENTS
1 lb. hamburger
2 tomatoes
1 lg. onion
1 can kidney beans
4 c. Cheddar cheese
4 c. lettuce
1 pkg. Indian corn chips
1 can enchilada sauce
1 can taco sauce
1 can tomato sauce
Solution
1 lb. hamburger
2 tomatoes
1 lg. onion
1 can kidney beans
4 c. Cheddar cheese
4 c. lettuce
1 pkg. Indian corn chips
1 can enchilada sauce
1 can taco sauce
1 can tomato sauce
Solution
Labels:
International
Monday, January 4, 2010
January 05, 2010
THE INGREDIENTS
1 lb. hot bulk sausage
1/2 c. chopped green onion
1/4 c. Parmesan cheese
1/2 c. grated Swiss cheese
1 egg, beaten
1/4 tsp. Tabasco
1 1/2 tsp. salt
2 tbsp. chopped parsley
2 c. Bisquick
3/4 c. milk
1/4 c. mayonnaise
1 egg yolk
1 tbsp. water
Solution
1 lb. hot bulk sausage
1/2 c. chopped green onion
1/4 c. Parmesan cheese
1/2 c. grated Swiss cheese
1 egg, beaten
1/4 tsp. Tabasco
1 1/2 tsp. salt
2 tbsp. chopped parsley
2 c. Bisquick
3/4 c. milk
1/4 c. mayonnaise
1 egg yolk
1 tbsp. water
Solution
Labels:
Side Dishes
Sunday, January 3, 2010
January 04, 2010
THE INGREDIENTS
1/2 peck (1 gal) tomatoes
1 lg. onion
1 tbsp. mixed pickle spice
1 c. sugar
1 c. vinegar
2 tbsp. salt
1/4 tsp. red pepper
Solution
1/2 peck (1 gal) tomatoes
1 lg. onion
1 tbsp. mixed pickle spice
1 c. sugar
1 c. vinegar
2 tbsp. salt
1/4 tsp. red pepper
Solution
Labels:
Food Toppings
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