THE INGREDIENTS
1 tbsp. oil
1 clove chopped garlic
2 lb. Italian sausage
1 (28 oz.) Hunt's whole tomatoes
1 (8 oz.) Hunt's tomato sauce
1 (6 oz.) Hunt's tomato paste
1 whole onion
1/2 green bell pepper
4 oz. sliced fresh mushrooms
4 oz. grated Parmesan cheese
1/2 c. fresh parsley
1 tbsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. fennel seed
Salt to taste
Solution
Wednesday, September 30, 2009
Tuesday, September 29, 2009
September 30, 2009
THE INGREDIENTS
6 c. thinly sliced peeled apples
1/3 c. sugar
1/2 c. orange juice
2 tbsp. butter melted or butter
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/3 c. butter
Birdseye whipped topping
Solution
6 c. thinly sliced peeled apples
1/3 c. sugar
1/2 c. orange juice
2 tbsp. butter melted or butter
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/3 c. butter
Birdseye whipped topping
Solution
Sunday, September 27, 2009
September 28, 2009
THE INGREDIENTS
1/2 c. rice, uncooked
1 c. coarsely chopped cauliflower
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 tsp. dried thyme, crushed
Dash of ground red pepper
1 c. chopped cooked chicken
3 c. chicken broth
1 1/2 c. milk
1/3 c. all-purpose flour
1 c. shredded Swiss cheese
2 tbsp. chopped pimento
Solution
1/2 c. rice, uncooked
1 c. coarsely chopped cauliflower
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 tsp. dried thyme, crushed
Dash of ground red pepper
1 c. chopped cooked chicken
3 c. chicken broth
1 1/2 c. milk
1/3 c. all-purpose flour
1 c. shredded Swiss cheese
2 tbsp. chopped pimento
Solution
Thursday, September 24, 2009
September 25, 2009
THE INGREDIENTS
1 lb. box long spaghetti
1 lb. hamburger
Onion
4 c. Ragu spaghetti sauce
1 sm. can mushrooms
Green pepper
2 c. shredded cheese
Solution
1 lb. box long spaghetti
1 lb. hamburger
Onion
4 c. Ragu spaghetti sauce
1 sm. can mushrooms
Green pepper
2 c. shredded cheese
Solution
Tuesday, September 22, 2009
September 23, 2009
THE INGREDIENTS
2 lbs. fish
1 1/2 qts. water with 1 tsp. salt added
1 med. sized onion
2 tbsp. butter
1 clove garlic (optional)
2 tbsp. lemon juice
Dash of chopped parsley
Salt and pepper to taste
Solution
2 lbs. fish
1 1/2 qts. water with 1 tsp. salt added
1 med. sized onion
2 tbsp. butter
1 clove garlic (optional)
2 tbsp. lemon juice
Dash of chopped parsley
Salt and pepper to taste
Solution
Sunday, September 20, 2009
September 21, 2009
THE INGREDIENTS
1 (8 oz.) cream cheese
1 1/2 c. Ritz crackers, crushed
1 tsp. pimentos, chopped
1 tsp. onion
1 tsp. lemon juice
1 (10 oz.) sharp cheese, grated
1 c. pecans, chopped
1 tsp. onions, chopped
1 tsp. green pepper
2 tsp. Worcestershire sauce
Solution
1 (8 oz.) cream cheese
1 1/2 c. Ritz crackers, crushed
1 tsp. pimentos, chopped
1 tsp. onion
1 tsp. lemon juice
1 (10 oz.) sharp cheese, grated
1 c. pecans, chopped
1 tsp. onions, chopped
1 tsp. green pepper
2 tsp. Worcestershire sauce
Solution
Thursday, September 17, 2009
September 18, 2009
THE INGREDIENTS
1 (1 lb.) can pear halves, drained
1 (1 lb.) can apricot halves, drained
1 (1 lb.) can pitted dark cherries, undrained
1 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 tbsp. lemon juice
Solution
1 (1 lb.) can pear halves, drained
1 (1 lb.) can apricot halves, drained
1 (1 lb.) can pitted dark cherries, undrained
1 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 tbsp. lemon juice
Solution
Tuesday, September 15, 2009
September 16, 2009
THE INGREDIENTS
1 1/2 lbs. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. water
3 c. cooked wide noodles
1 (10 oz.) pkg. frozen spinach, cooked
1 c. cottage cheese
1/4 c. minced onion
3 tbsp. grated Parmesan cheese
1 c. shredded Mozzarella cheese
Solution
1 1/2 lbs. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. water
3 c. cooked wide noodles
1 (10 oz.) pkg. frozen spinach, cooked
1 c. cottage cheese
1/4 c. minced onion
3 tbsp. grated Parmesan cheese
1 c. shredded Mozzarella cheese
Solution
Sunday, September 13, 2009
September 14, 2009
THE INGREDIENTS
1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1/2 c. bread crumbs
1 tbsp. instant minced onion
1/4 tsp. instant minced garlic
1/2 tsp. salt
1/4 tsp. pepper
Solution
1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1/2 c. bread crumbs
1 tbsp. instant minced onion
1/4 tsp. instant minced garlic
1/2 tsp. salt
1/4 tsp. pepper
Solution
Thursday, September 10, 2009
September 11, 2009
THE INGREDIENTS
2 c. drained sauerkraut
1/2 tsp. caraway seeds
1/8 tsp. garlic powder
16 slices rye bread
1/2 c. Russian dressing
1 lb. thinly sliced corned beef
1 lb. sliced Swiss cheese
Melted butter
Solution
2 c. drained sauerkraut
1/2 tsp. caraway seeds
1/8 tsp. garlic powder
16 slices rye bread
1/2 c. Russian dressing
1 lb. thinly sliced corned beef
1 lb. sliced Swiss cheese
Melted butter
Solution
Wednesday, September 9, 2009
September 10, 2009
THE INGREDIENTS
2 lb. carrots, sliced, cooked & cooled
1 green pepper, chopped
1/2 c. onion, chopped
1 can tomato soup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. vinegar
1 c. salad oil
Solution
2 lb. carrots, sliced, cooked & cooled
1 green pepper, chopped
1/2 c. onion, chopped
1 can tomato soup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. vinegar
1 c. salad oil
Solution
Tuesday, September 8, 2009
September 09, 2009
THE INGREDIENTS
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. self-rising flour
2 tsp. cinnamon
3/4 tsp. nutmeg
2/3 c. chopped nuts
2/3 c. raisins
Solution
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. self-rising flour
2 tsp. cinnamon
3/4 tsp. nutmeg
2/3 c. chopped nuts
2/3 c. raisins
Solution
Sunday, September 6, 2009
September 07, 2009
THE INGREDIENTS
1 lb. ground beef
1 lg. onion, chopped
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (4 oz.) mushroom stems and pieces
3/4 c. milk
1 sm. green pepper, chopped
1/2 c. sliced pitted ripe olives
2 tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 tsp. pepper
5 oz. egg noodles, cooked and drained
1 c. shredded sharp cheddar or processed American cheese
1 c. chow mein noodles
1/2 c. mixed salted nuts
Solution
1 lb. ground beef
1 lg. onion, chopped
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (4 oz.) mushroom stems and pieces
3/4 c. milk
1 sm. green pepper, chopped
1/2 c. sliced pitted ripe olives
2 tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 tsp. pepper
5 oz. egg noodles, cooked and drained
1 c. shredded sharp cheddar or processed American cheese
1 c. chow mein noodles
1/2 c. mixed salted nuts
Solution
Wednesday, September 2, 2009
September 03, 2009
THE INGREDIENTS
2 c. flour
2 sticks butter (room temperature)
1 c. chopped walnuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
Cool Whip
1 lg. can lemon pie filling
Solution
2 c. flour
2 sticks butter (room temperature)
1 c. chopped walnuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
Cool Whip
1 lg. can lemon pie filling
Solution
Tuesday, September 1, 2009
September 02, 2009
THE INGREDIENTS
1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee (or 2 tsp. instant coffee plus 1 c. boiling water (I use 2 tbsp. instant coffee)
1 c. buttermilk or sour milk (To sour: 1 tbsp. vinegar plus milk to = 1 cup)
1/2 c. vegetable oil
1 tsp. vanilla
Solution
1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee (or 2 tsp. instant coffee plus 1 c. boiling water (I use 2 tbsp. instant coffee)
1 c. buttermilk or sour milk (To sour: 1 tbsp. vinegar plus milk to = 1 cup)
1/2 c. vegetable oil
1 tsp. vanilla
Solution
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