THE INGREDIENTS
1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
3/4 cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese
Solution
Every Other Day we post the ingredients to a great food dish. Your job is to figure out what the dish is. Some will be easy and some hard. Click the solution link for the solution and printable recipe for yourself. Have fun and enjoy!
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Tuesday, March 31, 2009
Sunday, March 29, 2009
Guess The Recipe For 03/30/2009
THE INGREDIENTS
2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying
SAUCE:
4 cloves garlic, minced
2 1/2 tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper
Solution
2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying
SAUCE:
4 cloves garlic, minced
2 1/2 tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper
Solution
Labels:
Appetizers
Thursday, March 26, 2009
Guess The Recipe For 03/27/2009
THE INGREDIENTS
3/4 cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup water
1 1/2 cups white wine
1 1/2 pounds large shrimp - peeled and deveined
1 1/2 pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets, cubed
Solution
3/4 cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup water
1 1/2 cups white wine
1 1/2 pounds large shrimp - peeled and deveined
1 1/2 pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets, cubed
Solution
Tuesday, March 24, 2009
Guess The Recipe For 03/25/2009
THE INGREDIENTS
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream
Solution
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream
Solution
Labels:
Dinner
Sunday, March 22, 2009
Guess The Recipe For 03/23/2009
THE INGREDIENTS
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts
Solution
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts
Solution
Labels:
Baking
Thursday, March 19, 2009
Guess The Recipe For 03/20/2009
THE INGREDIENTS
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING
1 egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
maraschino cherry halves (optional)
Solution
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING
1 egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
maraschino cherry halves (optional)
Solution
Labels:
Baking
Tuesday, March 17, 2009
Guess The Recipe For 03/18/2009
THE INGREDIENTS
3 cups cooked and mashed potatoes
2 cups chopped, boiled cabbage
4-6 slices lean bacon or pancetta
2 cloves garlic, crushed and minced
1 large onion, chopped
1 leek, washed and chopped
4 tablespoons butter (or 1/2 butter-1/2 olive oil)
7/8 cup bread crumbs
Solution
3 cups cooked and mashed potatoes
2 cups chopped, boiled cabbage
4-6 slices lean bacon or pancetta
2 cloves garlic, crushed and minced
1 large onion, chopped
1 leek, washed and chopped
4 tablespoons butter (or 1/2 butter-1/2 olive oil)
7/8 cup bread crumbs
Solution
Labels:
Holiday Food
Sunday, March 15, 2009
Guess The Recipe For 03/16/2009
THE INGREDIENTS
4 tbsp. butter
Meat of 1 (2-3 lb.) boiled lobster
2 tbsp. flour
1 1/2 c. milk
Salt, paprika, slight grating of nutmeg
1/2 c. cream
2 egg yolks
2 tbsp. sherry
Solution
4 tbsp. butter
Meat of 1 (2-3 lb.) boiled lobster
2 tbsp. flour
1 1/2 c. milk
Salt, paprika, slight grating of nutmeg
1/2 c. cream
2 egg yolks
2 tbsp. sherry
Solution
Labels:
Dinner
Wednesday, March 11, 2009
Guess The Recipe For 03/12/2009
THE INGREDIENTS
3 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 beaten eggs
2/3 c. sugar
1 tsp. vanilla
2/3 c. milk
1/4 c. butter
Oil or shortening for deep frying
1 lg. bowl
1 sm. bowl
Solution
3 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 beaten eggs
2/3 c. sugar
1 tsp. vanilla
2/3 c. milk
1/4 c. butter
Oil or shortening for deep frying
1 lg. bowl
1 sm. bowl
Solution
Labels:
Breakfast
Monday, March 9, 2009
Guess The Recipe For 03/10/2009
THE INGREDIENTS
1 c. coarsely chopped cooked turkey, shrimp or chicken
2 tbsp. butter
1 can bean sprouts, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. finely chopped green pepper or parsley
6 slightly beaten eggs
1 tsp. salt
Fat for frying
SAUCE:
Juice from cooked vegetables above
1 c. juice from canned bean sprouts
1 tbsp. cornstarch
1 tsp. sugar
2 tbsp. soy sauce
Solution
1 c. coarsely chopped cooked turkey, shrimp or chicken
2 tbsp. butter
1 can bean sprouts, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. finely chopped green pepper or parsley
6 slightly beaten eggs
1 tsp. salt
Fat for frying
SAUCE:
Juice from cooked vegetables above
1 c. juice from canned bean sprouts
1 tbsp. cornstarch
1 tsp. sugar
2 tbsp. soy sauce
Solution
Labels:
International
Sunday, March 8, 2009
Guess The Recipe For 03/09/2009
THE INGREDIENTS
Shell:
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 tbsp salt
1/3 cup shortening
1/3 cup ice water
Filling:
1 medium sized onion, chopped
3 cloves garlic, minced
4 tablespoons vegetable oil
2 tomatoes, peeled
2 cups cooked beef, chopped
1/2 cup beef stock
1/4 cup raisins
1 tsp vinegar
1/8 tsp ground cloves
1/8 tsp ground cumin
salt and pepper to taste
Solution
Shell:
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 tbsp salt
1/3 cup shortening
1/3 cup ice water
Filling:
1 medium sized onion, chopped
3 cloves garlic, minced
4 tablespoons vegetable oil
2 tomatoes, peeled
2 cups cooked beef, chopped
1/2 cup beef stock
1/4 cup raisins
1 tsp vinegar
1/8 tsp ground cloves
1/8 tsp ground cumin
salt and pepper to taste
Solution
Labels:
International
Thursday, March 5, 2009
Guess The Recipe For 03/06/2009
THE INGREDIENTS
1 (3 1/2 lb.) fresh beef brisket
2 (12 oz.) bottles Lager beer
2 c. water (or enough to just cover)
2 bay leaves
10 black peppercorns
1/2 c. chopped parsley
2 tsp. salt
2 tbsp. butter or olive oil
3 cloves garlic, peeled and sliced
2 c. chopped and rinsed leeks (white parts only)
1 med. yellow onion, peeled and sliced
3/4 lb. lg. carrots, cut into lg. pieces
3/4 lb. sm. red potatoes
1 lb. turnips, peeled and quartered
2 lbs. green cabbage, cut in sixths (secure with toothpicks)
Salt and freshly ground black pepper to taste
Solution
1 (3 1/2 lb.) fresh beef brisket
2 (12 oz.) bottles Lager beer
2 c. water (or enough to just cover)
2 bay leaves
10 black peppercorns
1/2 c. chopped parsley
2 tsp. salt
2 tbsp. butter or olive oil
3 cloves garlic, peeled and sliced
2 c. chopped and rinsed leeks (white parts only)
1 med. yellow onion, peeled and sliced
3/4 lb. lg. carrots, cut into lg. pieces
3/4 lb. sm. red potatoes
1 lb. turnips, peeled and quartered
2 lbs. green cabbage, cut in sixths (secure with toothpicks)
Salt and freshly ground black pepper to taste
Solution
Labels:
Holiday Food
Wednesday, March 4, 2009
Guess The Recipe For 03/05/2009
THE INGREDIENTS
1 lg. head romaine
6 anchovy filets, drained and chopped
1 clove garlic
1 egg
1/4 c. crumbled blue cheese
2 tbsp. grated Parmesan cheese
Juice of 1/2 lemon
3 whole anchovy fillets
Solution
1 lg. head romaine
6 anchovy filets, drained and chopped
1 clove garlic
1 egg
1/4 c. crumbled blue cheese
2 tbsp. grated Parmesan cheese
Juice of 1/2 lemon
3 whole anchovy fillets
Solution
Labels:
Side Dishes
Tuesday, March 3, 2009
Guess The Recipe For 03/04/2009
THE INGREDIENTS
1 ripe tomato, peeled
2 avocados
1/2 onion, minced
1 tablespoon vinegar
1 chopped green chile, or to taste
salt and pepper to taste
Solution
1 ripe tomato, peeled
2 avocados
1/2 onion, minced
1 tablespoon vinegar
1 chopped green chile, or to taste
salt and pepper to taste
Solution
Labels:
Appetizers
Sunday, March 1, 2009
Guess The Recipe For 3/02/09
THE INGREDIENTS
2 cups flour
1 1/2 cups oatmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter
1/2 cup buttermilk
1/2 cup maple syrup
3 tablespoons sugar
1 egg
1/2 teaspoon maple extract
1/2 teaspoon vanilla extract
1/3 teaspoon cinnamon
1/8 teaspoon ginger
1/3 cup currants (optional)
1/3 cup raisins
1/3 cup pecans, chopped
Solution
2 cups flour
1 1/2 cups oatmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter
1/2 cup buttermilk
1/2 cup maple syrup
3 tablespoons sugar
1 egg
1/2 teaspoon maple extract
1/2 teaspoon vanilla extract
1/3 teaspoon cinnamon
1/8 teaspoon ginger
1/3 cup currants (optional)
1/3 cup raisins
1/3 cup pecans, chopped
Solution
Labels:
Breakfast
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