Saturday, February 28, 2009

Today's Guess The Recipe 2/28/09

THE INGREDIENTS

1 2/3 oz. vodka
5 oz. tomato juice
2/3 oz. fresh lemon juice
pinch celery salt
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
freshly cracked black pepper
Solution

Thursday, February 26, 2009

Today's Guess The Recipe 2/27/09

THE INGREDIENTS

1 lb. beef, cut in sm. cubes
2 med. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
1 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 tbsp. ketchup
1 1/2 c. water
1 (6 oz.) pkg. noodles (egg)
Solution

Tuesday, February 24, 2009

Today's Guess The Recipe 2/25/09

THE INGREDIENTS

1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, ground
Solution

Monday, February 23, 2009

Today's Guess The Recipe 2/24/09

THE INGREDIENTS

1 lb. round steak, ground
1 tbsp. butter
1 tbsp. olive oil
1 can tomatoes
4 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 sm. can kidney beans
1 tsp. salt
1 tbsp. flour
Rice, cooked
Solution

Sunday, February 22, 2009

Today's Guess The Recipe 2/23/09

THE INGREDIENTS

4 cups sifted flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons cream of tartar baking powder (Bakewell Cream)
2 tablespoons caraway seeds
1/4 cup (1/2 stick) butter
2 cups dark seedless raisins
1 1/3 cups buttermilk
1 egg
1 teaspoon baking soda
Solution

Friday, February 13, 2009

Today's Guess The Recipe 2/14/09

WE ARE ON VACATION--DAILY GUESS THE RECIPE WILL RESUME ON 2/23/09


THE INGREDIENTS
Traditional Ingredients:

3 slices (almost shaved) of boiled ham
3 slices of turkey (optional)
3 slices roast pork hot or cold
3 slices of salami
3 slices of Swiss cheese
3 or 4 slices of pickles
1/3 cut Cuban bread hard crust

Optional Ingredients:

3 slices of tomato
4 slices of green bell pepper
3 slices onion
1/3 cut French or Cuban bread
1 leaf Romaine lettuce
mayonnaise, mustard to taste
Solution

Wednesday, February 11, 2009

Today's Guess The Recipe 2/12/09

THE INGREDIENTS
1 lb stew beef or hamburger
8 cups water
1 pkg beef bouilliion
14 oz can of tomates
1 cup celery (chopped fine)
1 cup carrots
1 cup onoin
1/2 cup barley
1/4 cup parsley
salt and pepper to taste
garlic to taste (optional)
Solution

Monday, February 9, 2009

Today's Guess The Recipe 2/10/09

THE INGREDIENTS
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9" unbaked piecrust
Solution

Sunday, February 8, 2009

Today's Guess The Recipe 2/09/09

THE INGREDIENTS
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Solution

Thursday, February 5, 2009

Today's Guess The Recipe 2/06/09

THE INGREDIENTS
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Solution

Wednesday, February 4, 2009

Today's Guess The Recipe 2/05/09

THE INGREDIENTS
8 cups apples, peeled and cored (about 8 apples)
4 cups cranberries
3 cinnamon sticks (about 3 inches each)
2 whole cloves
2 cups sugar
1/3 cup cranberry juice
Solution

Monday, February 2, 2009

Today's Guess The Recipe 2/03/09

THE INGREDIENTS
3 eggs
2 tbsp. butter
8 slices Swiss cheese
8 half breasts or chicken, boned and skinned
Salt and pepper to taste
1 c. fine bread crumbs
8 slices boiled ham
Grated Parmesan cheese
Solution

Sunday, February 1, 2009

Today's Guess The Recipe 2/02/09

THE INGREDIENTS
1 pkg Pepperidge Farm Herb Seasoned Stuffing (cubed)
4 cloves garlic, minced
3/4 cup onions, chopped
1 cup butter (2 sticks)
1 tablespoon olive oil
2 cups chicken broth
3 eggs
1/2 cup fresh parsley, chopped
1 teaspoon paprika
1 lb turkey giblets, finely chopped
1/2 cup celery, chopped
1 cup chopped mushrooms
1/2-1 teaspoon Bell Seasoning (or rubbed sage)
1/4 teaspoon each: salt, pepper, onion and garlic powder
a light sprinkling of cayenne pepper, if desired
1 teaspoon powdered chicken bouillon
Solution